How To make Caribbean Red Snapper
5 Lb. snapper
salt and pepper to taste 1/2 lime
1/4 C. flour
1 C. rice
1 C. chopped raw shrimp
1/2 C. chopped green onions -- including tops
1/2 C. very thinly sliced celery
1 Tbsp. grated ginger root
2 bacon slices
1/4 C. dry white wine
Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
How To make Caribbean Red Snapper's Videos
Oven Grill Red Snapper Fish, Quick & Easy
This simple recipe of Oven Grill Fish is my go to, when I am tired but still wants something nice, it’s moist and flavorful!! Plus quick & Easy
Ingredients
2 Red Snapper (or fish of choice)
1 cup dice bell peppers
1 tsp salt
1 tsp black pepper
2 tsp cajun seasoning
2 tsp jerk seasoning
1 tsp paprika
(Or use seasonings of your choice)
2 tbsp olive or cooking oil
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Oven Roasted Fish// Grilled Red Snapper with Escovitch Pickle
This Oven Roast Fish recipe is just super moist, and so flavorful.
Extremely delicious!
Ingredients
2 Red Snapper Fish ( Or any fish on your choice)
*WET RUB*
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried parsley
1 tsp smoked paprika
1 tsp Cajun seasoning
1 tsp lemon pepper
1 tsp Jerk Seasoning
2 tbsp Cooking oil
Escovitch Pickle Sauce
Onion & Garlic
Carrot
Scotch bonnet peppers
Pimento Peppers (for flavor)
Okra (optional)
1 tbsp white vinegar
1 tsp sugar
Pinch salt & pepper
*Use Recipe As A Guide*
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How to make Jamaican Fried fish
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**Grocery List**
Snapper Fish or any fish if your choice
Fish Seasoning (your choice)
Oil for frying
1 lemon or lemon juice (to wash Fish)
1 Sotch Bonnet Pepper
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Ingredients: 1 large red snapper scaled and guttered
1/4 cup olive oil
3 thin slices of lemon rind/skin
3 sprigs of fresh thyme
Thumb size ginger thinly sliced
3 cloves of garlic
1/4 medium red onion sliced
1 habanero
Salt to season
Hand full of parsley
1/2 teaspoon white pepper
Bed of vegetables of choice
FRIED RED SNAPPER VIDEO
Oven grilled Tilapia fish video :
If you liked this video check out the rest of Nanaaba's kitchen channel:
Steamed Fish with Okra (Jamaican Style)
Steamed Fish is commonly serve in Jamaica, it’s on almost all restaurants menu, it’s simple but loads of healthy stuff, and only takes about 25 minutes to prepare.
Virgin Coconut Oil
Ingredients
Red Snapper Fish, or any Fish your prefer
1 dozen Okra (more or less)
Pumpkin & Carrot (chopped)
Garlic & Onions (chopped)
Scallion & Thyme
Scotch bonnet pepper (whole)
Pimento Peppers (if available, for flavor)
Bell Peppers and Potatoes (optional)
Butter
Coconut oil (optional)
Salt
Black pepper
Fish tea soup mix or Pumpkin soup mix
Mix Seasoning blend:
A combination of seasoning a throw together for myself.
Garlic powder, jerk Seasoning, dried parsley & Thyme, a bit of Cajun seasoning.
Please note (any fish or all purpose seasoning could be use)
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Tasty Oven Grilled Red Snapper Recipe
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#redsnapper #ovengrilledfish
Check out my other grilled fish Recipes
OVEN BAKED WHOLE FISH /BAKED SEABASS
JUICY GRILLED WHOLE FISH with Fresh Spices
How to fry FISH. IMPORTANT TIPS
LEMON BUTTER OVEN GRILLED SALMON
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS
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