How To make Caramel Pecan Bars
CRUST:
1 c Butter
1/2 c Brown sugar; lightly packed
3 c Flour, all purpose
1 lg Egg
FILLING:
3 c Pecan halves
3/4 c Butter
1/2 c Honey, liquid
3/4 c Brown sugar;lightly packed
1/4 c Whipping cream
CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
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????2 cups chopped pecans:
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Learn how to make the best pecan pie bars. These pecan squares have a shortbread crust and soft caramel topping.
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Caramel Pecan Pie Cheesecake Bars
If you like cheesecake and you like pecan pie (hello friend!), then caramel pecan pie cheesecake bars are the fall dessert you. We are talking about decadent cheesecake with a buttery graham cracker crust, rich cheesecake filling, a caramel pecan topping that tastes like pecan pie, and an extra drizzle of sweet caramel sauce. So delicious and perfect for your Thanksgiving table, or just when you are craving something sweet this fall.
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Elle shows Julia how to make the ultimate Pecan Bars.
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Caramel Pecan Dream Bars | Home with the Halsteads
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