Calzones are SO much more than folded pizza
I am a calzone covert. No, they’re not pizza and they’re not *really* supposed to be. Find out why I love them so much in this video. Use my code BRIAN15 to get 15% off your Fly By Jing order here:
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BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
SAUCE PAN:
PIZZA STEEL:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
- RECIPE -
DOUGH (makes 8 doughs)
▪375g or 1.5c warm water (86F/30C)
▪6g or 1 1/3tsp instant yeast
▪15g or 1 1/4Tbsp olive oil
▪15g or 1 1/4Tbsp sugar
▪600g or 4 3/4c bread flour
▪12g or 2tsp salt
Add ingredients to stand mixer with dough hook attachment and mix on medium speed for about 2 minutes or until the dough comes together into a shaggy ball. Increase speed to high and continue to mix for another 4 minutes or until dough is clearing the bowl.
Flip dough out onto work surface and divide into 8 equal pieces (125g each). Round into balls using method shown @1:23. Once rounded into balls, move all 8 pieces into a lightly oiled sheet tray and cover or wrap well to prevent drying. Either refrigerate for 8-48 hours OR leave dough out at room temp for 2 hours. I recommend the 8-48 hour fridge ferment for additional dough flavor. If refrigerating, remove dough from fridge and allow to come to room temp for 1 hour.
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MARINARA SAUCE (makes sauce for 8 calzones - 4 with sauce inside, and 4 for dipping only)
▪Olive oil
▪½ onion, grated
▪3-4 cloves garlic, minced
▪28oz/795g crushed tomatoes
▪5g or 1tsp salt
▪10g or 2 1/2tsp sugar
▪1g or 1tsp dried basil
▪1g or 1/2tsp dried oregano
▪Pinch Chile flake
Blend crushed tomatoes, salt, sugar, basil, oregano, and chile flakes with an immersion blender until smooth.
Preheat a sauce pan over medium. Add a long squeeze of olive oil, grated onion, and minced garlic. Stir to combine and fry until onions have softened. Add in tomato mixture and cook heat until sauce begins to bubble. Reduce heat to low and cook to reduce for 15-20min. When done, sauce should be thick enough to hold its shape when you pass a spoon through.
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FOUR CHEESE CALZONE
▪Nice, fresh ricotta
▪Flaky salt
▪Pepper
▪Fresh mozzarella, sliced thinly (use fior di latte if you can find it)
▪Full fat aged mozzarella, shredded
▪Aged parmesan, grated
▪Egg wash (1 egg whisked with about 10g/2 teas water)
▪Sauce for dipping (recipe above)
Flour your work surface and 1 dough ball and pat down to degas. Roll ball out into about a 9”/23cm round.
Add 1/2c/100g of ricotta to lower half of dough. Season with a pinch of flaky salt and pepper. Top that with about 2 slices of fresh mozzarella followed by about 1/4c/30g of the shredded aged mozzarella, and a large pinch of parm.
Wet your fingertips with water and dab around the edge to moisten the perimeter of the dough. Fold top half of dough over the bottom to enclose cheeses and press around the edges to seal well. Fold edges of dough over to pleat as shown @6:29.
Place on a sheet tray lined with parchment and sprinkled with semolina. Snip or cut the top of the calzone twice to allow steam to escape, then brush the top with egg wash.
Bake in preheated 55F/288C oven on top of preheated pizza steel for 10 min.
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PEPPERONI CALZONE
▪Marinara sauce (recipe above)
▪Pepperoni, sliced
▪Pepperoncini’s, chopped
▪Fresh mozzarella, sliced thinly (use fior di latte if you can find it)
▪Full fat aged mozzarella, shredded
▪Aged parmesan, grated
▪Egg wash (1 egg whisked with about 10g/2 teas water)
Flour your work surface and 1 dough ball and pat down to degas. Roll ball out into about a 9”/23cm round.
Add about 3 large spoons of sauce to bottom half of dough and spread (leaving room around all edges). Add a few pinches of sliced pepperoni followed by 1-2 pinches chopped pepperoncinis. Add 2-3 slices of fresh mozzarella, a large pinch of shredded mozz, and a pinch of parm. Fold, egg wash, and bake as shown in recipe above.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:24 Making the dough
2:17 The sauce
4:08 Building the 4 cheese calzone
7:15 Fly by jing tastes awesome (ad)
8:13 Four cheese calzone reveal
9:11 Building B-man’s sauce IN calzone
10:08 Let’s eat this thing
#calzone
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Homemade CALZONES!!!! #shorts #food #calzone
Friday night CALZONE NIGHT. The homemade calzones are so so delicious.
#shorts #homemade #food #calzonepizza #breadmaker #cookingdinner #cooking #cookingathome #madefromscratch
Classic Meat Lover's Calzone
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MUSIC
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Easy Calzone Recipe
How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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The Best Calzone (Pizza Pocket) Recipe | SAM THE COOKING GUY 4K
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The best calzone recipe w/ homemade pizza dough - 3-cheese spicy Italian sausage heaven!
00:00 Intro
1:02 Making the dough
3:33 Covering the dough
4:04 Cooking sausage
4:40 Cutting vegetables
6:38 Cooking vegetables
8:38 Combining
9:53 Adding cheeses
10:47 Tasting the filling
11:39 Prepping the dough
13:06 Building
13:52 Closing up the calzone
14:39 Baking
15:11 Finishing touches
17:15 First Bite
19:53 Outro
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➔ 3 MINUTE PIZZA DOUGH -
➔ TOMATO SAUCE -
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⭕ FOR THE FILLING...
➔ Spicy Italian Sausage
➔ Mushrooms (I used shitake)
➔ Red Onion
➔ Spinach
➔ Salt
➔ Pepper
➔ Garlic
➔ Ricotta
➔ Parmesan
➔ Mozzarella
➔ Olive Oil
➔ Cornmeal
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I’ll Be Making These ALL Summer | PEPPERONI PIZZA CALZONE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious pizza pockets or also known as calzones! Now let me tell you we LOVE pizza and best yet when it’s homemade!!!!!! For me the kitchen is one of my favorite places in my house to create memories and through this recipe we are able to just gather around, make our calzone and have lots of fun! The kids feel like real chefs and I just enjoy watching them and seeing how much fun they have while doing what I love to do the most! The best part is that you get to stuff them with all pf your favorite toppings! ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ you can use a rolling pin to roll out your dough as well!!!
Have fun making this recipe with your kids, love ones on a family night! I promise you it brings sooo much joy and the memories you create are just so beautiful! One day your kids will retell all the fun they had in the kitchen ❤️
I M P O R T A N T ⚠️
Allow your dough to rest in a warm place, I place it in my oven with the light on for 1 - 1 1/2 hours if your dough don’t rise is probably because your yeast is no good! Also make sure the water is warm (110 degrees)
Bake at 445f for 12 minutes, or until golden
ingredients: 4-8 pizza pockets it depends on I how big you want them!
Pizza dough:
2 1/4 cup APF my favorite brand is King Arthur
1/4 oz rapid rise instant yeast
1 1/2 tsp sugar
3/4 tsp salt
1/4 tsp garlic powder
3/4 cup plus 2 tbsp warm water or 1 cup if you feel the dough is still a little dry don’t add more than 1 cup!!!!
3 tbsp olive oil plus extra to pat on dough
Mozzarella cheese
Pepperonis
And of course pizza sauce you can make it homemade, or use your favorite store bought mine is CLASSICO traditional pizza sauce!
And don’t forget your favorite toppings I love jalapeños and my kids loooove black olives!!!!
Extra oil and Italian seasoning ????
1 serving of love ????
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#calzone #homemadepizza #pizzadough