How To make California Beef and Black Bean Chili
1 1/3 cups black beans
1 pound beef top round -- boneless, cut in
1-inch cubes
1 1/4 teaspoons cumin seeds
1 1/4 teaspoons oregano
1/3 teaspoon dried sage
1 small bay leaf
1 scallion
finely chopped
1/3 teaspoon cayenne pepper
2/3 teaspoon paprika
1 garlic clove :
minced
1 1/2 tablespoons red wine vinegar
1/3 teaspoon black pepper
1 tablespoon dried parsley finely chopped
1 tablespoon cilantro
1 tablespoon olive oil
1 onion :
finely chopped
1 green bell pepper coarsely chopped
1 red bell pepper :
coarsely chopped
1 1/2 tablespoons jalapeno pepper finely chopped
2 cups canned tomatoes :
with juice, chopped
4 cups bean cooking liquid
Sort and rinse black beans. Place in heavy pot, cover with cold water (at leas t 2 inches above level of beans). Bring to boil; simmer until tender (about 1 1/4 hours) adding more water if necessary. When tender, drain beans, reserving bean cooking liquid. Toast cumin seeds lightly in heated skillet about 2 to 3 minutes; crush finely. Combine ground cumin seeds with the oregano, sage, bay leaf and scallions. Heat olive oil in skillet, add onions and saute until translucent. Add green, red and jalapeno peppers. Saute 1 to 2 minutes. Remove vegetables with slotte d spoon to heavy pot. Add beef and brown. Add to sauteed vegetables. Add remaining ingredients to beef-vegetable mixture. Bring to boil, then simme r until beef is tender (about 1 hour). Add beans the last 15 minutes of cookin g to heat through.
How To make California Beef and Black Bean Chili's Videos
THE BEST HOMEMADE CHILLI RECIPE 2020 | EASY COOKING TUTORIAL | NO CROCKPOT
Hey Y'all!!!! We're back at it again with another video! It's starting to get a little nippy here in the South and it's time for us to pull out the cardigans, stockpots, and comfort food! You guys know what time it is! Let me know what you all think about this recipe in the comments and don't forget to subscribe to my channel! As always, thank you sooooo much for watching!
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FULL LIST OF INGREDIENTS:
- 1lb Ground Beef
- 1 10oz Can Rotel (Chilli Fixings Flavor)
- 1 Can Mixed Chilli Beans or Preferred Bean
- 1 Small Green Bell Pepper
- 1 Small White Onion
- 1/4 Cup Beef Broth or Water
- 2 Tbsp Tomato Paste
SEASONINGS- Feel free to use a Chilli Seasoning Packet in place of the seasonings listed below:
- 2 Tbsp Chilli Powder
- 1 Tsp Cumin
- Garlic Powder to Taste
- Seasoned Salt to Taste
- Black Pepper to Taste
Best Homemade Chili #Shorts
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Easy Ground Beef Chili Recipe : Ground Beef Recipes
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Ground beef chili doesn't have to be the most difficult thing that you try to cook all week. Find out about an easy ground beef chili recipe with help from an experienced culinary professional in this free video clip.
Expert: Chris Antes
Filmmaker: Bilal Yesuf
Series Description: You'd be surprised by just how versatile of an ingredient ground beef really is. Get tips on ground beef recipes with help from an experienced culinary professional in this free video series.
Three Bean Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 978
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Vegetarian Black Bean Chili | Healthy Meal Plans
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!