How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
Panpepato - Christmas Italian Dessert with Chocolate and Nuts | #dessert #recipe
In this PIATTO™ video recipe, Italian Grandma Margherita will share with us a traditional Christmas Italian dessert from the Umbria region of Italy. Called panpepato or ‘pampepato,’ this easy recipe is rich in spices and two #holiday favorites: #chocolate and nuts!
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet, foolproof recipes of classic staple dishes as well as original recipes from around the world.
In this PIATTO™ video recipe, we present:
===========
Panpepato - Christmas Italian Dessert with Chocolate and Nuts
===========
Similar to panforte (a Tuscan Christmas dessert), the Italian tradition of combining variations of nuts, flour, chocolate, honey and spices to make a tasty treat dates back to ancient times (1500’s). In fact, the Tuscan panforte was originally called panpepato referencing the pepper used in the recipe. The name ‘panpepato’ literally means ‘peppered bread.’
In Umbria, the panpepato is often exchanged at Christmas as a holiday gift among family and friends. Each family has their own variation. Here, we show a recipe that excludes raisins and candied fruit, which not everyone enjoys. However, feel free to add them and more black pepper if you like your panpepato extra ‘strong.’
Here, Italian Grandma Margherita also demonstrates an easy way to gift wrap these Italian Christmas chocolates for the holiday season. They make for a delicious edible Christmas gift (or edible holiday gift).
We can’t wait to hear how you tweak the Panpepato to make it your own this holiday season!
Happy Holidays!
INGREDIENTS (for around 10 pieces)
walnuts - 3 cups of halved (400 g) (untoasted)
hazelnuts - 3 1/2 cups (500 g) (toasted)
almonds - 3 cups whole (300 g) (toasted)
pine nuts - 3/4 cup (100 g) (untoasted)
sweet cocoa powder - 1 tbsp
cinnamon - 1 tsp
nutmeg - 1 tsp
caffé - 1 tsp (instant coffee or espresso powder)
black pepper - 1 tbsp or to taste
orange zest - from one orange
flour - 3/4 cup (100 g)
dark chocolate - 12 oz (350 g) (shaved or cut into tiny pieces)
honey - 1/2 cup (250 g)
caffé espresso - shot, or small cup
Bake at 375 F
for 10-15 minutes
#christmas #dessert #italianfood
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:26 - nuts and spices (#1)
1:47 - chocolate, honey, coffee (#2)
3:36 - shape the panpepati (#3)
4:30 - bake the panpepato (#4)
5:07 - gift wrapping
5:40 - credits
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale:
► Lagostina Smart Set of Saucepans in Stainless Steel, 9 Pieces:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Latte Art tutorial: 3 topping patterns.
From: Cappuccino Italiano Latte Art (2012) by Franco and Mauro Bazzara.
Discover the new 2015 edition with new decorations and a new chapter dedicated to Latte Art 3D:
New latte art video tutorials will be available soon on our YouTube channel.
BAZZARA -live your coffee!
Preparation: Andrea Lattuada (SCAE coordinator, Italy)
Video editing by Giacomo Masi
Music by Plurabelle - Ropes
초코커피 무스케이크에 고마움을 담아 보았습니다./ Chocolate Coffee Mousse cake & Message on it.
* 자세한 설명을 보시려면 자막을 켜세요.
***** 공지 ******
커피 무스 만드는 과정에서 젤라틴 넣는 부분이 빠졌습니다. ^^;;;;
젤라틴 넣는 부분 설명은 자막에 (9:34) 멘트로만 넣었습니다.
체크해 주세요. 죄송합니다.
안녕하세요~. 조꽁드 입니다!
이 번 영상은 초콜릿 장식을 한 커피 무스 케이크 입니다.
많은 분들께서 오페라 또는 티라미수를 예상 하셨는데 ..
오페라케이크는 아니지만 비슷한 맛의 케이크 입니다. 너무 너무 맛나요.
아몬드가루를 넣어서 촉촉하고 진한 초코스폰지와 커피 무스를 레이어드 하였습니다.
그리고 초콜릿 판을 만들기 위해서 커버춰 초콜릿을 간단하게 탬퍼링 하는 방법도 알려 드립니다.
썸네일에는 가렸지만 케이크 위에는 또한 저의 메세지가 있습니다. 영상에서 확인해 보세요.. ^^
시청해 주셔서 감사합니다.
—————————————————————————————————
♥︎ 조꽁드 Joconde’s Baking
온라인베이킹클래스:
이메일: Joconde.hur@gmail.com
인스타:
블로그:
유튜브:
—————————————————————————————————
BGM: Guitar by Youtube-FFGuitar
재료
♥︎ 초콜릿 판
다크 초콜릿 커버춰130g (깔리바우트 57.9%)
추가용 다크 초콜릿 커버춰 52g(깔리바우트 57.9%)
♥︎ 글씨 및 장식용 초콜릿
코팅용 다크 초콜릿 : 다크 커버춰 = 7:3
♥︎ 아몬드 초코 스폰지
박력분 70g
아몬드가루 40g
코코아가루 24g
달걀 3개 (158g)
달걀 노른자 1개(20g)
설탕 115g
달걀흰자 86g +설탕 62g
데운 생크림 (50℃) 60g
♥︎ 커피무스
젤라틴 5g
우유 160
인스턴트 커피 4g
바닐라 익스트랙 4g
달걀 노른자 2
황설탕 75g
박력분 (또는 옥수수전분) 7g
생크림 350g
♥︎ 커피 시럽
물 60g
설탕 25g
인스턴트 커피 1~2g
*Please, turn on the caption for more detail.
***** Notice ******
In the process of making coffee mousse, the part to add gelatin has been missed. ^^;;;;
So, The description of the gelatin part was added only as a mention in the caption (9:34).
Add gelatin at this point. Please check out. Sorry about that.
Hi! I am Joeconde.
This video is a Coffee mousse cake decorated with chocolate.
Many people expected opera cake or tiramisu from the image on community board.
Sorry, It's not an opera cake, but it's a cake with a similar taste. It's so delicious.
I layered a moist chocolate almond sponge cake with coffee mousse.
I am going to show you how to easily tamper couverture chocolate to make a chocolate plate.
I have hidden it in the thumbnail, but there is also my message on the cake. Check it out in the video.. ^^
Please find out in the video.????
Ingredient
♥︎ Chocolate plate
130g dark couverture chocolate (Callebaut 57.9% )
52g dark couverture chocolate for extra (Callebaut57.9% )
♥︎ Chocolate for lettering
Dark coating chocolate : Dark couverture chocolate = 7 : 3
♥︎ Almond Chocolate Sponge
70g cake flour
40g almond powder
24g cocoa powder
3 eggs (158g)
1 egg yolk (20g)
115g sugar
86g egg white + 62g sugar
60g warmed heavy cream (50℃)
♥︎ Coffee Mousse
5g gelatin
160g milk
4g instant coffee
4g vanilla extract
2 egg yolks
75g light brown sugar
7g cake flour (or cornstarch)
350g whipped cream
♥︎ Coffee Syrup
60g water
25g sugar
1 to 2g instant coffee
BGM: Guitar by Youtube-FFGuitar