How To make Butterfinger Cake

Butterfinger Cake -- Fast and Easy -- So Delicious !!!

Butterfinger Cake -- Fast and Easy -- So Delicious !!!

Butterfinger Cake
Ingredients
1 Chocolate Cake Mix + eggs, Oil to make the cake
8 oz caramel sauce
14 oz sweetened condensed milk
4 Butterfinger Candy Bars
16 oz Cool Whips
Instructions
Preheat oven according to cake mix directions.
Prepare cake according to directions on the box.
Allow the cake to cool a bit before poking holes all over it with a wooden spoon handle.
Combine sweetened condensed milk and caramel sauce in a bowl. Pour mixture over the warm cake evenly.
Cut Butterfinger bars into pieces. Sprinkle half of the Butterfingers over the top of the cake.
Once the cake is cooled, cover the cake with Cool Whip evenly. Top with remaining Butterfinger pieces.
Store in the refrigerator.

Paula Deen Strawberry Cake


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Butterfinger Condensed Milk Buttercream Peanut Butter and Chocolate Goodness! SILKY Smooth!

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INGREDIENTS: Makes Approximately 4 1/2 Cups
500 Unsalted Softened Butter
395g (1 CaN) Sweetened Condensed Milk
2 Butterfinger Bars (4 bars you like it more intense - no extra milk)
1/3 Cup warm Milk

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Mama Sue's Southern Kitchen makes BUTTERFINGER CAKE | Better than anything cake | Dessert idea

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Butterfinger Cake

✅RECIPE✅


This rich, decadent, sweet Butterfinger Cake is moist, irresistible, and so easy to make. A chocolate boxed cake mix is baked and then poked with fork tines before a sweet, gooey caramel and sweetened condensed milk is poured on top. Top with a light, fluffy whipped topping mixed with Butterfinger candy bars for the best, simple, quick, and easy dessert that everyone will love!

How to Make Butterfinger Dessert

Ingredients:

angel food cake
1 pkg vanilla pudding
1 tub whipped cream
6 fun-sized butterfinger bars

Butterfinger cake recipe | Easy dessert recipe

This cake will blow everyone mind even the non chocolate lovers like me
If you make let me know what you think

Butterfinger cake
1 box of German chocolate cake (follow cake instructions bake accordingly)
1 tub cool whip
1 box of cheesecake instant pudding
4-6 bars of Butterfinger
1 can condensed milk
Caramel sauce (optional)

Bake cake. Poke holes in cooked cake and pour once can of condensed milk while still hot. Cool cake completely. Once cooled mix pudding mixture with whip cream and top cake with mixture. Grind 4-6 bars of butterfinger and top on top of cool whip mixture. Optional drizzle caramel over cake put in fridge for couple of hours before serving.

Store in fridge. Discard after 3 days( I don’t eat it past day 2.

#desserts #butterfinger #chocolatelover #easydessert #cooking #baking #butterfingerdessert