How To make Butterfinger Pie
1 8 oz pkg cream cheese -- softened
1 package mini-butterfinger bars
1 large tub cool whip
1 9 inch graham cracker crust
In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.
How To make Butterfinger Pie's Videos
No Bake Butterfinger Pie
This Butterfinger Pie is one of my favorite no bake desserts. It's sure to be a crowd pleaser.
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✅ RECIPE INGREDIENTS
12.5 oz bag Fun Size Butterfinger candy bars crushed
8 oz package cream cheese room temperature
12 oz Cool Whip
1 pre-made graham cracker crust
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Butterfinger Pie [6 Ingredients] #pie #dessert
Easy Butterfinger Pie
Ingredients:
1 graham cracker pie crust
2 8oz packages cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 8oz tub Cool Whip
2 Butterfinger candy bars, chopped
Directions:
1. Bake pie crust at 375* for 6-8 minutes and let cool completely.
2. In a large mixing bowl combine cream cheese, powdered sugar and peanut butter with a hand mixer until smooth, about one minute.
3. Add in Cool Whip and mix until just combined.
4. Add in one chopped Butterfinger candy bar and mix until combined.
5. Add pie filling to the pie shell and top with remaining chopped Butterfinger candy bar.
6. Chill for at least two hours before serving.
Enjoy!
Instant No Bake Butterfinger Pie
An instant creamy no bake pie that is for sure going to impress any of your guests!
Ing:
2 graham cracker crusts
1 8 oz block of cream cheese (room temperature)
15 mini butterfingers broken up
8 oz cool whip
8 oz sour cream
1/3 cup sugar
Method:
In a big bowl add your cream cheese and sugar, beat it well next add the sour cream and beat it again until it's nice and creamy. Lastly add the cool whip and beat it once more, this will result in an airy and fluffy pie. Do a quick taste test and make sure it's sweet enough for you, than lastly fold in the 3/4 cup of butterfinger leave the rest for garnishing! Refrigerate at least 2 to 3 hours. Serve with caramel sauce!
Enjoy!
Butterfinger Pie
In my last video, I got a stupid heart monitor. No big deal:
Hey guys, it's Nalisa! I wanted to make a video because I was making the easiest dessert on the planet and I wanted to show you guys how! In this video, I make a butterfinger pie and (SPOILER ALERT) I don't ruin it this time! You can easily switch out butterfinger for oreos or any other candy bar you want (although I don't know why anyone would want to!). I hope you guys enjoy the video! The pie was GREAT! Sorry the lighting in my kitchen was awful! I'm not fancy enough to have a light kit. There's only so much lighting a cheap $200 camera can give you! If you like this video, like comment and subscribe!
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Wallpaper by Kevin MacLeod (incompetech.com)
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Easy Butterfinger Pie Recipe
Today I am participating in the October pie collab. I am making an easy Peanut butter Butterfinger Pie that will please the family.
The ingrediants are
1- 8 oz container of cool whip
1/2 cup of Peanut butter
1- 8 oz block of cream cheese
1 tsp vanilla
1 1/2 cups of powdered sugar
2 cups of butterfingers
Oreo pie crust
Chocolate syrup (optional)
Collab started by Whipperpoolwill holler Homestead
Tagged by Little Jordan Farm
Butterfinger Pie
✅RECIPE✅
Butterfinger pie is an easy no bake dessert with an Oreo crust and a creamy peanut butter and Butterfinger filling. Make it in just 20 minutes!