Improved Recipe Butterfinger® VS Original Butterfinger® ????????
Today I try the NEW Improved Recipe Butterfinger® Candy Bar and not only review it, I compare it to the Original Butterfinger®! Does the changes they have made make a difference to the iconic taste of this fan favorite candy bar? Do I ENDORSE it? Please watch and find out.
As always - Please LIKE / COMMENT & SUBSCRIBE! ~ Thank You
Butterfinger® Website :
INSTAGRAM:
TWITTER:
EMAIL: theendorsement23@gmail.com
#butterfinger #improvedrecipebutterfinger #originalbutterfinger #butterfingercandybar #newbutterfinger #newimprovedrecipebutterfinger #butterfingerreviewed #theendorsement #youtubereview #candyreview #fastfoodreviews #foodreviews #review #reviews #youtubefoodreviewguy
Recipe: Butterfinger Candy Bars Copycat Recipe - Peanut Butter Candy
This is a copycat recipe because Butterfinger candy bars can't be sold in the EU.
Butterfinger Candy Bars (Copycat):
2 cups (400g) sugar
1 cup (225mL) water
3/4 cup (180mL) corn or rice syrup
2 cups (480g) peanut butter
1 tsp baking soda
milk chocolate (optional)
Combine sugar, water and syrup in a pot and heat to hard crack. Remove from heat, add baking soda and peanut butter. Stir until combined. Pour hot mixture into a lined or greased baking tray. Cut with a knife while still hot. Allow to cool. Break apart and dip in melted chocolate, if desired.
Visit our website for my whole cake gallery!
Facebook:
Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Für die deutsche Version, hier klicken:
Keto Butterfinger Bars | Low-Carb Candy Bar Recipe
FULL RECIPE + METRIC MEASUREMENTS:
KETO BUTTERFINGER BARS
Make easy DIY keto butterfingers! These were one of my favorite candy bars during Halloween as a kid, and now I've figured out how to make them sugar-free and low-carb to enjoy as an adult. Read below for ingredient swaps and vegan options.
-------------------------------------------------------------------------------------------------
FREE KETO DESSERT eBOOK:
KETO CANDY RECIPES:
KETO AUTUMN DESSERTS:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
DON'T LIKE PORK RINDS?
Instead of using fried cracklings as the crunch element, you can use crushed low-carb protein puffs:
KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Allulose:
Powdered Erythritol:
Crunchy Peanut Butter:
Sukrin Gold:
Yacon Syrup:
Fried Pork Rinds:
Keto Chocolate:
Tagatose:
EQUIPMENT USED:
Non-stick Baking Mat:
Metal Cooling Rack:
Heat-Safe Silicone Spatula:
DIY KETO CHOCOLATE RECIPE:
ISSUES WITH SOFT CHOCOLATE?
If your chocolate stays soft or you don't want it to always start melting at room temperature, you'll need to temper it, this video explains what that is and how to do it:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SUPPORT ME ON PATREON:
ABOUT KETO INGREDIENTS:
------------------------------------------------------------------------------------------
BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you're all set.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SOCIALS:
----------------------------------------------------------------------------------------------
MUSIC:
B-Side - Sky
Download:
Artists:
Approved for YouTube use by Chillhop Records:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This video was shot on a Canon M10. Edited on iMovie + Canva.
********
Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Aber
A
Join them in supporting TPH here:
Butterfinger Candy Bar Cookies recipe
Butterfinger Candy Bar Cookies recipe
Soft, chewy and butterfingery. A great way to use up leftover Halloween candy.
Facebook:
YouTube:
Google+:
Ingredients:
2-1/4 cups Unbleached All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon kosher Salt
2 sticks Unsalted Butter, softened
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon pure Vanilla Extract
2 large Eggs
10 mini Butterfinger Candy Bars, chopped
Directions:
Preheat your oven to 350 degrees and line two metal sheet pans with parchment or silicon liners.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of your stand mixer beat together the butter and both sugars until light and fluffy. Add in the vanilla and one egg at a time, mixing and scraping down the sides of the bowl after each egg.
With the mixer on low, gradually add in the dry ingredients until just incorporated. Add in the chopped candy bars and mix until through the dough.
Use a 2-tablespoon scoop and place rounded scoops of dough onto prepared pans. Bake for 8-10 minutes or until the edges of the cookies are lightly golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack. Repeat with remaining dough.
Adapted from:
Homemade Butterfingers with Chef Sarah Bodner
Follow along with Chartwells Higher Education Chef Sarah Bodner as she makes Homemade Butterfingers #teachingkitchen #cookingathome
BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!
BUTTERFINGER PIE
INGREDIENTS:
1 (8-ounce) block of cream cheese, room temperature
1/2 cup creamy peanut butter
1 cup powdered sugar
2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping.
1 (8-ounce) container of whipped topping, thawed
1 store-bought Oreo or graham cracker crust
**** HOMEMADE OREO PIE CRUST RECIPE
Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin.
Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling.
DIRECTIONS:
Mix cream cheese and peanut butter with a mixer until smooth.
Mix in powdered sugar.
Fold in crushed Butterfingers and whipped topping.
Pour mixture into prepared pie crust. Sprinkle reserved candy on top.
Refrigerate at least 5 hours before serving.
____________________________________________________________________________________
About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
Find us on Facebook!
We’re now on Instagram!
#butterfingerpie #pierecipes #desserts