How To make Burnt Sugar Cake
** SYRUP ** 3/4 cup sugar
3/4 cup boiling water
** CAKE ** 2/3 cup butter (1 1/3 sticks)
1 cup sugar
1 teaspoon vanilla extract
2 eggs, -- separated
3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
For syrup, in a small heavy skillet or saucepan, heat sugar over medium heat. Lower to medium-low as syrup forms; stir frequently breaking up lumps. Cook and stir until brown syrup forms and mixture begins to smoke, about 30 minutes. Gradually stir in boiling water. Remove from heat; cool. Reserve 1/2 cup for cake frosting. Preheat oven to 375. For cake, cream butte and sugar together in a mixing bowl until light, about 3 minutes. Gradually beat in 1/2 cup burnt sugar syrup. Add vanilla, then egg yolks one at a time, beating after each addition. Sift together flour, baking powder and salt. Add flour mixture alternately with milk, beating batter until smooth. Beat egg whites until stiff, gently fold by hand into batter. Pour batter into two 8-inch oiled layer cake pans, smoothing batter. Bake for 20 to 25 minutes. Remove and cool. Makes 12 servings. Frost with Butter Cream Frosting or Seven-minute burnt sugar frosting. Typed by Ethel Snyder <essie49@juno.com> Date August 31, 1997
How To make Burnt Sugar Cake's Videos
Everything You Need To Know About Caramel
3 Flavors of Caramel (yield: 1.25 c each)
Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla
1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.
Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla
1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.
Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter
1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.
GUYANESE Sugar Cake || Step by Step- Episode 452
If you would like to help support my channel, please check this out:
________________________________________________________________________
Amazon Affiliate Links:
Glass Bowls:
Karahi/Caldero Pack:
Karahi/Caldero Pot:
Core silicone spoons:
Core silicone spoons (small pack):
Large Stainless Steel Spoons:
Nonstick Pot:
Dutch Oven:
Wok that I love!:
________________________________________________________________________
Ingredients and Measurements:
6 cups freshly grated coconut
3 cups granulated sugar (use 1/2 cup more if you like it hard and crystallized)
3 tsp. grated nutmeg
3 tbsp. freshly grated ginger
2 (12 oz.) cans of evaporated milk
1-2 tsp. of red food coloring (I like the powdered version)
________________________________________________________________________
Check out my other Guyanese bakery recipes!
Salara-
Coconut Buns-
Mithai-
Plait Bread-
Tennis Rolls-
Marble Sponge Cake-
Eggless Sponge Cake-
Cheese Rolls-
Chinee Cake/Blackeye-
________________________________________________________________________
Check me out on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
Please follow me on Instagram:
Tashondarenaeonyoutube
For business Inquires Email:
Tashondarenae@yahoo.comPlease subscribe to my channel here:
#caramelfrosting #caramelcake #caramelicing
How To Make Caribbean Browning / Burnt Sugar for Black Cake
How To Make Caribbean Browning / Burnt Sugar for Black Cake
======
(((█▬█ █ ▀█▀ subscribe, █▬█ █ ▀█▀ like & comment))))
======
Follow Me On Instagram & Get Connected
_______________________
© All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to share and/or embed the video link.
How to Make a Burnt Sugar Earthquake Cake |
This tasty dessert is not only easy to make but the frosting is also baked inside! From start to finish this cake should only take about an hour to come to life, better yet you don't need to frost it so you can devour a slice as soon as it cools.
Full Recipe:
Sign up for our newsletter:
_____________________________________
Follow us on:
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Blog:
#boxedcakerecipe #cakerecipe #easycakerecipe #chocolatecake #amoretti #amorettiingredients
????% Fail-proof Method To Caramelize Sugar For Cakes | Caramel Syrup For The Perfect Christmas Cake
#flavoursbyAR
How to Caramelize Sugar For Cake | Caramel Syrup for Christmas Cake | How to Make Caramel Syrup for Cake |Caramel Syrup for Cakes |Caramel Syrup For Plum Cake
Detailed Recipe -
Ingredients
Sugar - 1 Cup (200 grams)
Water (room temperature) - 1/2 cup (120 ml)
Yields : 120 ml of Caramel Syrup
---------------------
WEBSITE:
FACEBOOK: facebook.com/flavoursofmykitchen2019
YOUTUBE: youtube.com/channel/UC-ATuuWs_xQ8NZuhX-JvSnQ
INSTAGRAM: instagram.com/flavoursofmykitchen2019
PINTEREST: in.pinterest.com/anita8793/flavours-of-my-kitchen
TWITTER: twitter.com/AnitaRodrigues7
--------------------
Music Credits:
YouTube Library
-------------
#caramelsyrup
#caramelsyruprecipe
-~-~~-~~~-~~-~-
???? Related videos -
???? Seafood Recipes -
????Chicken Recipes -
????East Indian Recipes -
????Mutton Recipes
-~-~~-~~~-~~-~-