How To make Cajeta De Leche (Burnt Milk)
2 qt Milk
3 c Sugar
1/4 ts Soda
Small piece stick cinnamon Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the cinnamon. Add the hot milk to the caramel mixture very gradually, stirring constantly. When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick. Cool slightly; then pour into a glass serving bowl, and chill. Variations: Cajeta Envinada (Milk candy with wine): Follow the directions for Cajeta de Leche, omitting the cinnamon. When it is just about cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. Cajeta de Almendra Envinada (Milk Candy with Wine and Almonds). Pulverize 1/4 cup whole, blanched almonds in an electric blender. Combine with the
milk and soda, omit the cinnamon, and bring to a boil. Then add to the caramel mixture as directed in the recipe for Cajeta de Leche. When almost cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. From: The Complete Book of Mexican Cooking Shared By: Pat Stockett
How To make Cajeta De Leche (Burnt Milk)'s Videos
EASY DULCE DE LECHE WITH ONLY ONE INGREDIENT | Eitan Bernath
Today, I am making the world's easiest caramel, Dulce De Leche!
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How to Make Cajeta
Cajeta is a creay and delicious caramel you can make from goat's milk. Make it thin enough to drizzle on ice cream or thick enough to roll into caramel candies!
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Dulce De Leche Caramel Candy
Merry Christmas 2014! Dulce De Leche Salted Caramel is an easy sweet treat you can make for Christmas Day.
Dulce de Leche
(Closed Captions: English, Portugese, Spanish.) This wonderful Latin American sweet is phenomenally popular, because it's both delicious and easy to make. It has a consistency and flavor similar to caramel, except there's no caramel in it. In its basic form, dulce de leche is nothing more than milk and sugar, heated and stirred together slowly for a long time until it congeals into a thick, light brown, sugary taffy substance. The popular -- and easier -- way to make dulce de leche is to take a can of sweetened condensed milk, place the unopened can in a pot of water, and boil it for several hours without opening the can. (Boil it in a large stock pot for about three hours; or slow-cook it in a crock pot for eight hours.) This causes the milk to congeal -- although there's a risk that the pressurized can could explode if the water boils off. Using a crock pot or slow cooker reduces this risk. However, doing it the harder way, with milk in an open pot, is actually the faster method of producing this wonderful sweet. You also end up with a greater quantity of the stuff. The recipe for this dessert delight can be found on my Web site, Cast Iron Chaos, at:
If you're interested in more information about cast iron cookware, including the heavy wok and Scotch bowl seen in this video, come over to Facebook and join the Cast Iron Cooking group:
Here's a video on making dulce de leche with a can of condensed milk, in a crock pot:
Creamy burnt cheesecake with dulce de leche paste ???????? #cake #cheese
#DULCEDELECHE #BURNT #CHEESECAKE #pastry #cake #cheese #creamy #foodlovers
~ Recipe ~
Ingredients
• 36oz cream cheese
• 1 cup brown sugar
• 16oz dulce de leche
• 1 tbsp vanilla extract
• 3 eggs
• 2 cups heavy cream
• 1/3 cup cake flour
• 1/2 tsp baking powder
Preparation
• Preheat your oven to 400°F
• Whip your cream cheese, sugar and vanilla extract until fluffy
• Add in your eggs, heavy cream, cake flour, dulce de leche and baking powder then mix until smooth and creamy
• Add a sheet of parchment paper to an 8 inch cake pan
• Pour your cheesecake mix into the parchment paper and bake for 50 minutes!
• Let cool completely and refrigerate over night!
• Slice, serve and enjoy!
credited to @succulentbite
Pati Jinich - Burnt Milk Ice Cream
Pati makes an ice cream where milk is poured into hot, gooey, delicious homemade caramel to create a rustic burnt flavor that gets swirled into the really creamy, vanilla-flavored ice cream base. Her recipe is available in English and Spanish, see links below...
English:
Spanish: