How To make Cajeta De Leche (Burnt Milk)
2 qt Milk
3 c Sugar
1/4 ts Soda
Small piece stick cinnamon Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the cinnamon. Add the hot milk to the caramel mixture very gradually, stirring constantly. When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick. Cool slightly; then pour into a glass serving bowl, and chill. Variations: Cajeta Envinada (Milk candy with wine): Follow the directions for Cajeta de Leche, omitting the cinnamon. When it is just about cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. Cajeta de Almendra Envinada (Milk Candy with Wine and Almonds). Pulverize 1/4 cup whole, blanched almonds in an electric blender. Combine with the
milk and soda, omit the cinnamon, and bring to a boil. Then add to the caramel mixture as directed in the recipe for Cajeta de Leche. When almost cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. From: The Complete Book of Mexican Cooking Shared By: Pat Stockett
How To make Cajeta De Leche (Burnt Milk)'s Videos
Dulce de Leche Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Dulce de Leche. Dulce de Leche (pronouced DOOL-say day LAY-chay) is a rich, sweet, complex caramel flavored cream that is made by boiling down cow's or goat's milk, mixed with sugar, until thick and golden colored. Dulce de Leche means sweet of milk or milk candy and it is very popular in Mexico, Central and South America.
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Cajeta Casera Goat Milk Dulce de Leche Recipe - Cajeta Quemada - Manjar de Leche
Cajeta Casera / Cajeta Quemada /Goat Milk Dulce de Leche. Inspired by an Ice Cream that we had on the streets of Mexico city; Glen makes a Cajeta Casera / Cajeta Quemada / Goat Milk Dulce de Leche Recipe from scratch. Receta de Caja Quemada, Receta de Manjar de Leche
Ingredients:
175 mL (3/4 cup) sugar
1 vanilla bean, split and scraped
1L (4 cups) goat milk
2 mL (½ tsp) baking soda (optional)
Pinch coarse salt
Method:
In a wide pan over medium high heat, add all of the ingredients and stir to combine.
Cook at a gentle simmer stirring frequently; until milk is thick, golden, and reduced by ¾ of the volume.
Stir more frequently as the cooking process continues and the mixture thickens.
be mindful that the mixture can scorch and burn easily if unattended.
Continue cooking until the mixture forms a part as you drag your spatula across the bottom of the pot.
Remove and discard vanilla pod, then pour into a heat proof glass jar that can be sealed.
The Cajeta Casera will continue to thicken as it cools.
Keep refrigerated.
Our Mexico City Street Food Playlist:
0:01 Receta de Caja Quemada
0:10 Cajeta Casera Goat Milk Dulce de Leche Recipe
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CAJETA-Mexican Goat Milk CARAMEL Sauce
Love Caramel sauce? This is a yummy easy recipe. We had an abundance of milk and decided to make a yummy treat to use some up before it went bad. You can use it on top of ice cream, by itself, in a tortilla, to dip with apple slices or any other way you can eat Caramel. This is a traditional Mexican dessert that uses goat milk. It can be altered to use cow milk as well. But since I have goats.... ENJOY
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Dulce De Leche Ice Cream and Affogato
How to Make Cajeta
Cajeta is a creay and delicious caramel you can make from goat's milk. Make it thin enough to drizzle on ice cream or thick enough to roll into caramel candies!
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