Easy Burger Buns in 45 minutes - Easiest Burgers from scratch
How to make easy burger buns in less an hour - Simple homemade burger and bun recipe
Best and quickest burgers buns recipe. Make your own burger buns from scratch with this super easy recipe in 45 minutes.
These easy to make buns are light, glossy and has a perfectly fluffy inside and gets a nice toast and absorbs all the great flavors without going soggy. We can also use these buns for all types of cold or warm sandwiches, but today we are making a quick cheeseburger with these buns!
Subscribe and help my channel to improve for better content:
Follow me on:
Instagram:
Ingredients:
• 400g flour (all-purpose)
• 2 tbsp sugar
• 1 tsp salt
• 8 g active dry yeast
• 1 cup luke warm milk
• 2 tbsp melted butter
• 1 egg, beaten
• beaten eggs for brushing, optional sesame seeds
0:00 Intro
0:14 Preparing the dough
2:00 Making the buns
3:30 Baking
4:05 Making a quick burger
#easy burger buns #homemade burger #bun recipe
Burger Buns | Sanjeev Kapoor Khazana
A simple way to make scrumptious Burger Buns at home.
BURGER BUNS
Ingredients
4 cups refined flour + to sprinkle
4 tsps fresh yeast
4 tsps castor sugar
1 tsp salt
4 tsps milk powder
⅔ cup milk
2 tbsps butter
Oil for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Melted butter for applying
Method
1. Preheat the oven to 180˚C.
2. Take yeast in a bowl, add ½ tsp castor sugar, 1 tbsp warm water and mix well. Set aside to activate
3. Sift refined flour in a electric mixing bowl with a hook attachment, add salt, milk powder and add remaining sugar. Mix well.
4. Create a well in centre add the yeast mixture. Add milk. Mix the mixture on slow speed and add little water and knead to soft dough.
5. Add butter and knead again till well combined and smooth dough if formed.
6. Sprinkle flour on worktop and knead the dough well. Shape it into a smooth roundel.
7. Grease a bowl with oil and transfer the dough. Cover with a moist muslin cloth. Set aside to prove for 20-25 minutes.
8. Take a rectangular sheet of aluminium foil on a worktop. Fold into 3 big folds, and make 4 smaller folds, fold the remaining side. Make a thin strip.
9. Wrap the aluminium strip around a cookie cutter to shape into ring and fix the 2 ends with pins to form a ring. Set aside.
10. Grease oil on worktop; place the dough and knockback. Divide the dough into equal portions of 140 grams each.
11. Take a portion on a worktop, shape into a ball, grease a baking tray with oil, place the prepared aluminium rings and place the dough balls into it.
12. Cover with a moist muslin cloth and set aside to prove for 10-15 minutes.
13. Apply milk wash on the buns. Sprinkle black and white sesame seeds on top of the buns.
14. Bake in a preheated oven for 15-20 minutes. Remove the rings after baking. Apply butter on top of buns.
15. Use when required.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #BurgerBuns
Burger buns! The tastiest burger buns you'll ever make
How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish.
BAKING RINGS HERE
Patreon
PayPal donate
10cm crumpet rings. Amazon UK affiliate page
Hamburger bun tray. Amazon UK affiliate page
Book (Recipe)
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Make soft BURGER BUNS from Home, Easy Recipe
Make soft Burger Buns from hOme, better than store bought burger buns☺️
✔️Ingredients
1 cup lukewarm milk [240 ml]
1 egg
3 tbsp white sugar
2 tsp active dry yeast
3 cups all purpose flour [384 grams]
1/2 tsp salt
5 tbsp butter / margarine / lard [70 grams]
Yield: 7 pcs (115 grams each)
Proofing time: 1 hour + 30 mins.
Baking time: 20-25 mins or until brown & 190C (baking time varies with oven specs, i’m using conventional oven with bottom flame only)
☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
☑️Either all purpose flour or bread flour is ok to use.
????Tips????
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
For more recipes,
Follow & subscribe to us on:
✅FACEBOOK
✅YOUTUBE
Brioche Burger Buns 奶油漢堡麵包 ｜Apron
Brioche Burger Buns 奶油漢堡麵包 ｜Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
Blog
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread #麵包
How to make Brioche Burger Buns BY HAND
Today we are making brioche burger buns except all by hand. Most brioche recipes will have you bust out the mixer, but brioche bread can still be made by hand. It does take a little bit of elbow grease, but having perfect pillows of brioche buns for your hamburger to rest upon are well worth it in my opinion.
► Join our Cooking Community:
► BRIOCHE RECIPE:
► Baking Sheet:
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
► CHEAP, but useful Kitchen Gear
- Whetstone for sharpening:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Cast iron:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Brioche #Bread
Sources / Inspiration:
-
-
- The Professional Chef by the Culinary Institute of America
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.