How To make Brussel Sprouts Pasta
3 c Brussel Sprouts
1 c Chopped leeks
1/2 c Chopped sweet red peppers
2 tb Butter
2 tb Safflower oil
1 tb Soy sauce
1/2 c Parsley
1 c Grated cheddar cheese
Trim the ends off the Brussel sprouts and steam the sprouts in boiling water until just tender. Drain. Heat butter and oil and saute leeks. Add peppers and Brussel sprouts, stirring until just golden on the edges. Add soy sauce and let stand covered while you cook the pasta. In a bowl, toss pasta with parsley and grated cheese. Add the cooked vegetables and serve immediately while hot. From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)
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How to Make Creamy Brussels Sprouts [ Recipe by Lounging with Lenny ]
Creamy brussels sprouts recipe. Creamy brussels sprouts sautéed in a rich, thick, creamy sauce. I make my brussels sprouts with parmesan cheese, garlic and onion. This brussels sprouts recipe is delicious. Brussel sprouts is extremely easy to make, you will definitely enjoy it.
Ingredients:
1lb brussels sprouts
1 onion
2 tbsp butter
2 garlic cloves
1 cup heavy cream
1 cup dry white wine (Chardonnay)
1 tsp lemon zest
½ cup parmesan cheese
1 tbsp walnuts
1 tsp thyme
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Hello Fresh Meal # 67 - Lemony Spaghetti with Brussel Sprouts + Promo Code!
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Stephanie & Tony's Table: Brussels Sprout Pasta
Brussels sprouts can make some people cringe, but CBS2's Stephanie and Tony Tantillo have a recipe that just might change some minds.
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Spaghetti With Brussels Sprouts And Bacon Recipe
Direct link to the Spaghetti With Brussels Sprouts And Bacon Recipe
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Oh the infinite beauty of pasta! Think of a perfect white canvas that can be transformed into countless dishes with unimaginable possibilities. Today the white canvas is made with deliciously roasted and caramelized Brussels Sprouts accompanied by a symphony of flavors from the bacon, as well as a kick of heat from thinly sliced cayenne peppers. Finished off with generous dusting of Parmigiano and a good drizzle of olive oil, this dish will be one for the books. Let's get started!
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CHICKEN PASTA WITH BRUSSEL SPROUTS | Easy Homemade Cooking Recipes
CHICKEN PASTA WITH BRUSSEL SPROUTS:
Chicken Pasta with Brussels Sprouts is lightly coated with a nutty sauce that’s speckled with delicious Brussels sprouts and sprinkled with cheese.
Ingredients
CHICKEN
2 chicken breasts
1 tablespoon Butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
PASTA WITH BRUSSEL SPROUTS
½ pound penne pasta cooked according to package directions
2 tablespoons olive oil
1 pound Brussels sprouts washed and halved
8 tablespoons butter unsalted
2 cloves garlic minced
Salt and pepper to taste
Freshly grated Parmesan
Instructions
In a medium non-stick pan, heat butter and olive oil.
Mix together salt, pepper, and garlic powder and sprinkle over both sides of chicken. Place seasoned chicken into the pan and cook 3-5 minutes on each side until browned. Chicken should reach an internal temperature of 165 degrees Fahrenheit. Once cooked through, remove from the pan and set aside.
In a Place cooked pasta in a large bowl. Set aside.
In the same pan that you cooked the chicken in, heat the olive oil until shimmering. Place the Brussels sprouts, cut side down and cook for 3 minutes. Flip the sprouts and cook for 1 more minute. The sprouts should be slightly charred on each side. Set aside while making the brown butter.
In a small sauce pan over medium heat, melt the butter. Once the butter bubbles, begin whisking occasionally to prevent from bubbling over. Once the butter foams, whisk vigorously until golden brown bits form. Remove from heat immediately. Add the garlic and stir. Pour over the Brussels sprouts and toss to coat.
Add the Brussels sprouts to the pasta and toss. Season with salt and pepper to taste. Sprinkle on the Parmesan.
Slice the chicken and place on top of the pasta mixture. Serve immediately.
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How to make Pasta with Sausage Brussels Sprouts and Pesto #shorts
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