Eggs Benedict | Brunch Recipes
Eggs Benedict | Brunch Recipes - If you're looking for brunch recipes or an easy weekend breakfast, then look no further! Try this easy Eggs Benedict with Hollandaise Sauce and let me know what you think in the comments below!
Eggs Benedict Ingredients:
8 Eggs
4 English Muffins
Canadian Bacon (I used thinly sliced Ham)
Paprika
Chives
3/4 cup Butter
1/2 Tbsp Lemon Juice
1/2 tsp Sugar
1 tsp Water
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6 Egg Cracking Breakfast Recipes You Have to Try!
1) Fried eggs with crushed avocado. This is the Breakfast You Want! How to make amazing avocado toast with eggs. What I love about this breakfast is that it’s not only healthy and hearty, it’s delicious and quick to make (if you’re organised). The eggs are fried but kind of poached and steamed at the same time. So they remain soft and delicate like poached eggs with the flavour of fried eggs. Adding the chopped chives to the raw whites gives the eggs a great flavour and an interesting look as the chives set in the cooked whites. For me, I can cook this in the time it takes to toast the bread, around 4 to 5 minutes. I’m still waiting for someone to invent a 30 second toaster! I use a nice rustic or sourdough bread, (see my easy to make bread recipe). A must, is a cold freshly squeezed orange juice, so place those oranges in the fridge the night before, then freshly squeeze them. Have an awesome start to your day!
2) Eggs Benedict Recipe. With rustic sour dough bread, this has to be the best breakfast recipe ever! Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread has a better texture than soft muffins, but that’s up to your taste. Either way, Eggs Benedict are to me the best breakfast you can have. I use quality smoked ham which makes a huge difference to the flavour. A little cayenne pepper, chives and voila! Make the Hollandaise sauce yourself, forget any packet mix stuff, this is the only way to go and it’s not that hard.This is an easy recipe, it’s not that hard, give them a go and let me know how you went. Happy cooking!
3) Shakshuka, Eggs in spicy tomato sauce. A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a breakfast recipe but also a great lunch or dinner. Cheap, healthy and easy to make! Make sure you have plenty of bread to soak up those juices.
4) Fried Eggs and Salmon Muffins. A Delicious Breakfast Recipe Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes to prepare. This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you’ll have a delicious and healthy breakfast that will start your day off right.
The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go! The combination of smoked salmon, dill and cream is amazing, and it’s the best breakfast I’ve ever had.
5) Poached eggs Italian Twisted Style! The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime. I prefer to use rustic sourdough bread, I also have a recipe for that should you be interested. Try and buy an artisanal one or the best country bread you can find. For poaching the eggs, I strongly advise in using the freshest eggs, otherwise the whites will spread away from the yolks and could make a mess. If you buy fresh you will never have a problem. Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results. For the cheese, use a non-stick pan, alternatively you could cut the cheese slices, place them on the toast and melt it under the broiler or grill.
6) Scrambled eggs. Best Tasting Scrambled Eggs you will taste! Moist, fluffy, nutty and extra delish! Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the butter, this makes the world of difference giving you a nutty buttery taste. The addition of a little cream cheese simply brings it to a new level. Be liberal when buttering your toast. Eggs and butter are meant to be together! Don’t over cook it and this simple recipe will surprise your taste buds.
???? Fried eggs with crushed avocado:
????Eggs Benedict:
????Shakshuka:
????Fried Eggs and Salmon Muffins:
????Poached eggs Italian Twisted Style:
????Fluffy Scrambled Eggs:
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Hotel Style Scrambled Eggs. How To MakeThe Perfect Scrambled Eggs For Brunch
Making the perfect scrambled eggs for a big group of people can be a breeze if you use this simple method.
Ingredients:
18 large eggs
1 cup 2% milk
5 tablespoons salted butter, melted
1/2 teaspoon salt
Ps. I didn't add black pepper to my eggs before cooking, but if that is how you want yours, do go ahead and do that. I like had mine at the table instead.
Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS. Brunch Recipe by Always Yummy!
There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!
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✅Ingredients:
• new potato – 21 oz | 600 g
• bulb onion – 7 oz | 200 g
• 3 eggs
• garlic – 2 cloves
• smoked paprika – 1,5 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• chili flakes – ⅓ tsp
• olive or vegetable oil – 3 tbsp
• water – 7 fl oz | 200 ml
✔︎You will need:
• pan
• carving board
????Preparation:
1. Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
2. Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
3. Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
4. Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
5. Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
6. Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.
Weekend Brunch For Two! Salmon EGGS BENEDICT With Hollandaise & Avocado. Recipe by Always Yummy!
Toasted slice of white bread with avocado, salmon and poached egg in Hollandaise sauce – that’s a true feast anytime when you want to pamper yourself with the best brunch ever!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
⏱ 25 min
✅ Ingredients:
• 4 eggs
• cured salmon – 7 oz | 200 g
• 1 avocado
• lemon juice – 2 tbsp
• white bread – 2 slices (100 g)
• butter – 1 oz | 20 g
• scallion – 1 tbsp
• ground black pepper – to taste
• salt – ½ tsp
Hollandaise sauce:
• butter – 4 oz | 120 g
• 3 yolks
• lemon juice – 1 tbsp
• white wine vinegar – 1 tsp
• salt – ¼ tsp
• ground black pepper – ¼ tsp
• cayenne pepper – ⅛ tsp
✅ You will need:
• saucepan
• 2 bowls
• fine mesh strainer
• 4 bowls for eggs
• carving board
• pan
???? Preparation:
1. Cut off 2 slices of white bread ½ in | 1,5-2 cm thick, brioche loaf can be taken and suchlike. Peel the avocado, cut it and the cured salmon into fine slices, drizzle avocado with just squeezed lemon juice to not darken. Chop up a couple of scallion stems.
2. Hollandaise sauce: pour water into a saucepan and apply a bowl inside so that the bottom of it is not contacting with water, bring to a boil, reduce the heat to lowest as water should not boil. Melt 4 oz | 120 g of butter in this water bath.
3. Add 3 yolks into a clean bowl and place it in a water bath, add 1 tsp of white wine vinegar and whisk intensively for 1-2 minutes until frothy, visually the mixture is to be doubled. Keeping whisking add the melted butter gradually into the yolks, then add the lemon juice, salt, ground black and cayenne peppers, mix well. Take off from the heat and pour right away into a gravy boat to stop the heating process.
4. Put 4 small bowls on the working surface and arrange a fine mesh strainer onto the fifth. Broke an egg into the strainer not damaging the yolk and white pouch. Drain extra, watery white and pour the egg neatly into one of the bowls. Repeat with each egg pouring into separate bowl.
5. Heat a pan over medium heat, add 1 oz | 20 g of butter and toast the slices of bread on each side for 1-2 minutes until golden. Take out on a paper towel. For this, it is possible to use a toaster or oven.
6. Pour water into the saucepan at the level of 1 ½ in | 4-5 cm, bring to a boil, add ½ tsp of salt, reduce the heat to lowest (no boiling and bubbling) and pour in the egg from the bowl neatly. Right away add the second egg and cook for 3 minutes. Take them out neatly on a plate and do all the same with the second couple of eggs.
7. While the eggs are getting ready, let’s arrange toasts: brush the fried bread with small amount of the hollandaise sauce, put atop a layer of avocado and follow with the slices of salmon.
8. Place the poached eggs carefully on the toasts.
9. Pour the eggs Benedict with some hollandaise sauce, sprinkle with freshly-ground black pepper and chopped up scallion and serve to the table right away.
Martha Stewart's 10-Recipe Savory Brunch Special | Martha's Cooking School | Martha Stewart Living
Looking for some delicious brunch ideas? Look no further than Martha Stewart's collection of mouth-watering brunch recipes! In this video compilation, you'll find a variety of savory dishes perfect for any weekend brunch occasion. With easy-to-follow instructions and beautiful visuals, this video will inspire you to get in the kitchen and create a brunch spread that everyone will love. So grab a mimosa and get ready to brunch like a pro with Martha Stewart!
#MarthaStewart #Brunch #Recipes #Compilation #Savory #HowTo
00:00 Introduction
00:09 Onion, Potato, and Goat Cheese Frittata
5:58 Buckwheat Crepes with Mushrooms
10:47 Perfect Omelet
14:25 Croque Monsieur
19:30 French-Style Scrambled Eggs
22:34 Waffles Florentine
32:34 Buttermilk and Herb Biscuits
38:47 Pea and Ham Quiche
44:52 Baked Eggs
47:55 Grits with Broiled Tomatoes
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Savory Brunch Special | Martha's Cooking School | Martha Stewart Living