How To make Brown Sugar Bread

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:

Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.

☕Enjoy this content and want to show support? Consider buying me a coffee here:

????INSTAGRAM:

????MY GEAR
LOAF PAN:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
FRENCH ROLLING PIN:
KITCHEN AID MIXER:

FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)

▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins

Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.

Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.

Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).

In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.

#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe

|| MUSIC ||
––––––––––––––––––––––––––––––
EPIDEMIC SOUND: Get a free trial with this link:

bensound.com
––––––––––––––––––––––––––––––

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Chinese Brown Sugar Steamed Bread Buns Recipe like a Flower

흑당 토스트 :: 진짜진짜 맛있어요

겉바 속초 달콤 쫄깃
대존맛..! 이 세상 맛이아님
완전맛있어요!♥

재료)
식빵, 버터, 흑설탕

레시피)
1. 버터 50g를 전자레인지에 30초 정도 돌려주세요
2. 흑설탕과 1:1로 잘 섞어줍니다.
3. 빵위에 발라줍니다
4. 약불에서 흑갈색이 될때까지 구워주세요
5. 다 구운 식빵은 5분간 식혀주면 완성

Banana Bread With Brown Sugar Flavours|Simple And Soft

#simplebananabread #bananabreadrecipe
How to make the best banana bread.
moist banana bread with brown sugar flavours.




Ingredients:
3 ripe bananas
2 egg
155g brown sugar
225g flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1/2 cup olive oil
1/4 cup milk

Thanks for watching! Please subscribe if you enjoyed my recipe ????

Brown Sugar Banana Bread | Best Banana Bread Recipe

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:

Used in this video:

Faith, Family and the Feast cookbook (signed copies)
Can't get full on fancy apron
Dutch oven trivet
enamel loaf pan
12-inch deep Lodge Dutch oven

Rode wireless mic:

Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -

For more suggested products seen in our videos click here:

======================

Printable Recipe: ‎

======================

Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon

---------------------------------

Connect with us!




---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Cinnamon Swirled Banana Bread

This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here: