Say Goodbye to Dry Chicken Breast | 3 Foolproof Methods
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Life is too short to eat dry chicken, here are 3 simple techniques to make your next chicken breast as tender and juicy as possible.
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Poached Chicken Breast:
Bring a pot of chicken stock to a rolling boil, drop in 2-5 chicken breasts, and simmer for a few minutes before turning the heat off completely, covering it with a lid, and leaving for 1 hour.
Note: if you are doing only 1 chicken breast skip the initial step of simmering for a few minutes first.
Sous Vide Chicken Breast:
Put 2 chicken breasts into a medium or large food saver bag with a light coating of olive oil, salt, pepper, a sprig of rosemary, and a few slices of lemon. Cook at 140 degrees (60 Celsius) for 1 hour before removing, drying, and searing in oil over high heat for 90 seconds per side.
Pan Fried Chicken Breast:
pound out your chicken breast until it's roughly 1/2 inch thick, season it with your favorite flavors, drop it into a lightly oiled grill or regular pan, and follow the steps below.
1. cook for 90 seconds before doing a quarter turn.
2. cook for another 90 seconds before flipping to the other side
3. cook for 90 seconds before doing a quarter turn.
4. cook for a final 90 seconds.
5. remove and rest the chicken for 3-4 minutes before slicing and serving.
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
How to Cook Frozen Chicken Breasts Safely | Stove & Oven Methods
Cooking Frozen Chicken Breasts ???? It's time to make dinner and you realize - you never thawed out the chicken breasts... Don't worry! You can still turn that frozen chicken into a tasty dinner. In this video you'll see how to cook frozen chicken in the oven or on the stovetop, when to season the chicken for best flavor and how to pull it all off for dinner tonight.
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???? How to Thaw Chicken:
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CHAPTERS:
0:00 How to thaw frozen chicken 2 ways
0:56 Thawing chicken
1:07 Baking frozen chicken
1:26 How long to bake frozen chicken
2:02 Cooking by temperature
2:15 Cooking frozen chicken in a pan
2:28 Seasoning frozen chicken
2:41 How long to cook frozen chicken on the stove
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Pan Seared Chicken Breast Meal Prep
The best chicken breast you'll ever eat! #Shorts
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BAKED CHICKEN BREAST | how to make a juicy baked chicken breast
Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so that you and your family can enjoy baked chicken for dinner, any day of the week.
This healthy chicken recipe is naturally gluten-free, paleo, Whole30, and keto-friendly, so it's perfect for lots of different dietary approaches. Be sure to visit my website for more delicious chicken recipes.
Baked Chicken Breast Recipe:
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HEALTHY SIDE DISH IDEAS
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MORE EASY CHICKEN RECIPES:
Perfectly Cooked Chicken Thighs:
Bone-In Baked Chicken Breast:
Baked turmeric Chicken:
Whole Roasted Chicken:
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BAKED CHICKEN BREAST RECIPE
2 boneless chicken breast (6 ounces each)
2 teaspoon avocado oil
Garlic powder
Smoked paprika
Salt and pepper to taste
DIRECTIONS:
Remove the chicken breasts from the fridge and allow them to sit at room temperature for 20-30 minutes before cooking. The closer to room temperature that they are, the better.
Preheat oven to 450ºF
Lay the chicken breasts between two pieces of saran wrap or wax paper and gently pound with a meat mallet*, starting from the center and pounded towards the edges. The goal is to create a chicken breast that is uniform in thickness so that it cooks evenly.
Place chicken breasts on a rimmed baking sheet a drizzle each side with avocado oil and season liberally with salt, pepper, garlic powder, and smoked paprika.
Bake for 15 minutes or until the chicken has reached an internal temperature of 160 degrees.
Rest the chicken for 10 minutes so the juices can settle and the internal temperature rises up to 165 degrees. Serve and enjoy.
NUTRIENTS PER SERVING: Calories 205 | Total Fat 8.4g | Saturated Fat 1.3g | Cholesterol 97mg | Sodium: 620mg | Carbohydrate 0g | Dietary Fiber 0g | Sugars 0g | Protein 34.5g
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#chickenrecipes #healthyrecipes #dinnerrecipes
Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig!
Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig! Dieses mexikanische Hühnchenrezept ist ein einfacher Vorspeise mit Fiesta-Flair! Mit einer Zubereitungszeit von nur 15 Minuten werden Sie von diesem extrem einfachen, saftigen und so leckeren !! Probiere dieses einfache Rezept aus und lass es mich in einem Kommentar wissen: „Wie gefällt es dir?“.
ZUTATEN:
2 EL Olivenöl
3 Hühnerbrüste ohne Haut und Knochen
1 Knoblauchzehe
Mit Salz und schwarzem Pfeffer würzen
1/2 TL gemahlener Kreuzkümmel
6 EL Salsa
150 g Cheddar-Käse
1/2 Jalapeño
Im vorgeheizten Ofen (190 °C) backen, bis der Käse Blasen schlägt und anfängt zu bräunen, 15 bis 20 Minuten
Rezept Nr. 2
Das beste und einfachste mexikanische Reisrezept! Es schmeckt, als käme es direkt aus dem Restaurant! Dieses Rezept ist wirklich einfach, lecker und die perfekte Beilage zu jedem mexikanischen Gericht!
ZUTATEN:
2 Tassen Langkornreis
2 EL Olivenöl
Fügen Sie 8 oz / 240 ml Tomatensauce hinzu
6 Stiele Koriander (optional)
1 TL Salz
1 TL gehackter Knoblauch
4 Tassen / 950 ml Hühnerbrühe oder Wasser
1 Würfel Bouillon mit Hühnergeschmack (nur wenn Sie Wasser verwenden)
Prise Kreuzkümmel
Mit Salz und schwarzem Pfeffer würzen
25-35 Minuten köcheln lassen oder bis alles gar ist und keine Flüssigkeit mehr übrig ist. Vor dem Servieren auflockern und GENIESSEN ????????
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SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
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Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
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The Best Chicken Recipe On Youtube? We'll See About That!
Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!
Original Video From @EssenRecipes -
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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.