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How To make Broiled Filet Mignon

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2 tenderloin or fillet steaks
--each 1 1/4-inch thick

8 ounce weight :

at room temperature 1 tablespoon melted butter -- mixed with
1 teaspoon vegetable oil
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
Busted for you by Gail Shermeyer <4paws@netrax.net>

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