How To make Broiled Chicken Fajitas
1/2 lb Boned, Skinned Chicken
Breasts 1 tb Lemon Juice
1/2 ts Garlic Powder
1/2 ts Seasoned Salt
1/4 ts Each Oregano & Pepper
Few Drops Liquid Smoke Flavoring 1 tb Vegetable Oil
1/2 c Green Pepper Strips,
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.
How To make Broiled Chicken Fajitas's Videos
Sheet Pan Fajitas
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TASTIEST High Protein Chicken Fajita Wraps! ONLY 380 CALS #recipe #fatloss #foodie #fitness #food
High Protein Chicken Fajita Wraps! ONLY 380 CALORIES!
This is perfect for a quick lunch or dinner and is so easy to make!
Macros per wrap
384 Calories | 40g Protein | 24g Carbs | 14g Fat
Ingredients (for 3 wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tsp Parsley
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1 tsp Salt & Pepper
- 1 whole Lime Juiced
- Low Calorie Wraps (Brand: Mission Wraps)
Avocado Lime Sauce (can be made in bulk)
- 100g Avocado
- 150g-200g Fat Free Yogurt (Brand: Milbona)
- Handful of Coriander
- Salt, Pepper, Garlic Powder
- Lime Juice
Serve & Enjoy!
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SHEET PAN CHICKEN FAJITAS | Easy, No-Fuss, One-Pan Meal
FULL RECIPE:
These Sheet Pan Chicken Fajitas are the best way to have a no-fuss easy meal with tons of flavor that’s prepared and ready to eat in hardly no time! Boneless chicken breasts are cut into strips and cooked with fresh bell peppers and onions and a mixture of spices all on ONE sheet pan, to make this a quick & easy, simple clean-up weeknight meal!
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How to make CHICKEN FAJITAS | Chicken fajita MARINADE | Villa Cocina
#chickenfajitas #chickenmeals #30minutemeals
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and few steps to follow. It’s a very popular dish that everyone has most likely eaten at least once at a Mexican restaurant and now you can make it at home. Once your fajitas as done, you can serve by simply making some delicious tacos or turn it into an entree accompanied by a delicious Mexican rice and salad. Whatever your choice is, you are going to love it!
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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????Chicken Fajitas Recipe
2 lbs chicken breast or thighs
Vegetables ????????
3 bell peppers
1 medium white onion
For the Marinade
1/2 cup olive oil
5 small garlic, cloves
3 TBSP lime juice
1/2 tsp ancho Chile, ground
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin, ground
1 tsp black pepper, ground
1 1/2 tsp salt, kosher
Top at the end
Drizzle lime juice
Chopped cilantro
Serve with
Corn or flour tortillas
*Add salt salt to taste at the end to adjust seasoning.
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Sheet Pan Chicken Fajita Crunchwrap Recipe
Tired of your typical, boring dinners? Change up your usual routine and try these delicious sheet pan chicken fajita crunchwraps.
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Sheet Pan Chicken Fajitas