How To make Broccoli and Blue Cheese In Prepared Puff
How To make Broccoli and Blue Cheese In Prepared Puff
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Prepared Pie Pastry 4 Eggs 1 lb Ricotta Cheese 1/2 lb Crumbled Bleu Cheese 4 c Cooked Broccoli Florets Preheat oven to 400?F for 10 minutes. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until well mixed. Stir in broccoli. Set aside. Place prepared pie crust in 9" quiche dish. Pour filling into crust. Bake 30 minutes.
How To make Broccoli and Blue Cheese In Prepared Puff's Videos
BROCCOLI, STILTON AND CARAMELIZED ONION QUICHE
This is really good! It's delicious hot, delicious cold! Let me know what you think!
*INGREDIENTS MAKES A 15-20CM ∅ QUICHE*
PASTRY -125g Flour -55g Butter -3-4tbsp Cold Water
FILLING -1 Red Onion -A Few Florets of Broccoli -100-150g White Stilton -2 Large Eggs -60ml Double Cream
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Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers 2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients : 1 head of broccoli (400g) 250 g of pasta 1/2 onion , chopped 2 garlic cloves 1 tbsp of vegetable oil 2 tsp of salt a pinch of black pepper 1/4 tsp of nutmeg 4 tbsp of butter (60 g) 4 tbsp of flour ( 30g) 3 cups of milk (700 ml) 1/2 cup of shredded mozzarella cheese (100 g) 1/2 cup of shredded cheddar or gouda cheese (100 g)