How To make Brisket Crockpot Dinner

How to Cook Beef Brisket in a Slow Cooker~Easy Cooking

In this easy cooking video, I cook a piece of beef brisket in my slow cooker, or crockpot. I seasoned the meat with kosher salt and seasoned pepper and cooked it for 10 hours on low and it turned out good.
Buy a slow cooker like this here.

Brisket in the Crockpot

Three Super Easy Slow Cooked Recipes | Gordon Ramsay

Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.

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Slow-Cooked Beef Brisket

Belly on up to the table for the best beef brisket you’ll ever taste!

Brisket is the cut of beef that comes from the lower breast of a cow and is often tough in texture, so cooking it low and slow is the way to go.

Heinen’s Meat Department is your one-stop-shop for high quality butcher shop-style meat, and their selection of brisket is no exception. CARE Certified and perfectly cut to your specifications by skilled butchers, if you plan to make this recipe, get your meat from Heinen’s.

Brisket is often used for barbecue, but it is also a very common entrée at springtime Passover celebrations because it is considered kosher.

Seared on the stove with spices, transferred to a slow cooker to braise for hours and served with an irresistibly savory onion gravy, this melt-in-your-mouth piece of meat from @ChefBillyParisi is easy to prepare and guaranteed to please every palate.

Slow-Cooked Beef Brisket

Serves 8

Ingredients
4-6 lb. Heinen’s CARE Certified beef brisket flat
3 Tbsp. Heinen’s olive oil
4 yellow onions, peeled and thinly sliced
15 garlic cloves
½ tsp. Heinen’s paprika
½ tsp. Heinen’s ground turmeric
2 cups water
2 Heinen’s bay leaves
2 Tbsp. potato starch mixed with 2 Tbsp. cold water
Salt and pepper, to taste

Instructions
1. Season the brisket well on both sides with salt and pepper. Set it aside.
2. Add the oil to a very large frying pan over medium-high heat. Heat until it begins to lightly smoke.
3. Add the brisket, fat-side-down, and sear for 4-5 minutes per side, or until browned. Set it aside.
4. Add in the onions, garlic, paprika and turmeric. Sauté over medium heat for 4-5 minutes.
5. Deglaze with 2 cups of water and cook for 2-3 minutes, releasing some of the fonds on the bottom of the pan.
6. Transfer ½ of the mixture to a slow cooker. Season with salt and pepper and add the bay leaves.
7. Place the seared brisket on top, then top the brisket with the remaining onions and garlic.
8. Slow cook on high for 4-6 hours, or on low for 8-10 hours.
9. When it is done cooking, remove the brisket and thinly slice.
10. Add the potato starch and water mixture to the leftover onion and garlic sauce. Mix until combined. It will quickly thicken.
11. Serve this gravy over top of the sliced brisket and add an optional garnish of chopped parsley.

HOW TO MAKE BEEF BRISKET IN THE SLOW COOKER

If you were ever wondering how to make Beef Brisket in the Slow Cooker then stop right here, right now because this is the only recipe you will ever need! Brisket is a tough cut of meat since it has lots of connective tissue. For that reason, the best way to cook it to tender and juicy perfection is to cook it low and slow. Think oven, smoker or, you guessed it, crockpot or slow cooker.

Sure, this Beef Brisket in the Slow Cooker may take 8 hours or more to cook. But most of that time is hands off (other than thinking of ways of how NOT to devour it right then and there based on the smell that fills your home alone). It's perfectly tender, fall apart delicious and finger licking good!

The beauty about beef brisket is that it holds its shape even after being cooked to tender perfection. Depending on what you're making it for, you can choose to slice or shred it. Sliced brisket is great for a classic brisket dinner served up with all the fixin's - coleslaw, cornbread, mashed potatoes, the works! While shredded brisket is amazing for things like sandwiches, tacos, nachos or poutines. Either way, Slow Cooker Beef Brisket is a meal to remember that always gets rave reviews! #brisket #beefbrisket #slowcookerrecipe #crockpotcooking #slowcooker #crockpot #crockpotrecipes #beefrecipe

TO MAKE THIS TENDER, FALL APART DELICIOUS BEEF BRISKET IN THE SLOW COOKER, YOU WILL NEED:

1 3-4 pound Beef Brisket (Point or Flat)
5 whole Garlic Cloves
4 Onions, sliced
2 cups Beef Broth
1/2 cup (or more, if needed) Brisket Dry Rub (see below for recipe link)
1/4 cup Soy Sauce
2 tbsp Whole Grain Mustard
1 tbsp Worcestershire Sauce
1 tbsp Arrowroot Powder (or Cornstarch)

FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:

FOR THE BRISKET DRY RUB:

FOR MORE LIKE THIS, PLEASE VISIT:

THE EASIEST CROCK-POT BRISKET RECIPE EVER!

I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker does all of the work. Let it cook while you sleep or work and forget about it!

For the printable full recipe and ingredient list:

To purchase the Applewood Chipotle spice rub:

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