Breakfast Sausage Patties
Making your own breakfast sausage patties couldn’t be easier. I love that I can change up the flavor whenever I want to.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BREAKFAST SAUSAGE PATTIES
1 lb. ground pork
½ teaspoon salt
¾ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon fennel
½ teaspoon sage
½ teaspoon cayenne pepper
1 ½ tablespoon maple syrup
Cook on medium heat for 3 minutes on each side.
???? My Buttermilk Biscuits recipe
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Homemade Breakfast Sausage Patties. Pork Sausage patties. Recipe Video
This is a very easy sausage to make, with no equipment to use and no casing to worry about. But most important, they are delicious. This is a recipe you can play with to get the sausage to your taste, but this is what I have come up with after many small adjustments over the years and I think it is a winner as it is.
Ingredients
1kg Ground Pork.
3 Tablespoons Sage.
2 Tablespoons Seasoning Salt. (Can substitute 1 TS of salt and 1 TS of garlic powder).
2 Tablespoons ground black pepper.
1 Tablespoon of your favorite chili powder.
1 Tablespoon Smoked paprika.
Directions
Add all seasoning to a small bowl and mix them together.
Add your ground pork to a mixing bowl and sprinkle the spice mixture over the pork.
Mix everything together well, make sure all the meat is covered in the spice mixture.
Take a small sample and fry it for a taste test. Doing a small taste test is a good way to ensure you are happy with the flavor, if the seasoning is not quite what you want, adjust and do another taste test.
Form the meat mixture into patties. I normally make one big one the size of a nice hamburger patty but the small patties like I made in the video is easier to cook. The choice is yours.
Note: It is not a bad idea to put the mixture in the fridge to marinate for 1 or 2 hours before forming the patties. This will give the spices time to mix and mingle, and just get happy.
This is a very easy way to make sausage, you could do it in small batches like this as you want them or do a big batch and freeze it, that is normally what I do. Sausage meat has many more uses than just breakfast, like pizza…lol
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Fresh Breakfast Sausage Patty Recipe - Everyday Food with Sarah Carey
Homemade breakfast sausage is a cinch, with the perfect blend of spices these breakfast sausage patties cook up in no time. Serve it with eggs or in a tasty breakfast sandwich, you’ll enjoy it so much more than the store bought brands!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Fresh Breakfast Sausage Patty Recipe - Everyday Food with Sarah Carey
How to Make Breakfast Sausage | Chuds BBQ
In this week's video I make all pork breakfast sausages in links and patties. This simple sausage made from pork butt is sure to be the perfect meat to go with your breakfast spread!
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5 lbs Pork Butt
45g Kosher Salt
6g Dry Parsley
6g Black Pepper
15g Rubbed Sage
8g Granulated Garlic
3g Red pepper Flakes
3g Coriander
15g Sugar
3g Cardamom
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Bobby Flay’s Breakfast Sausage Patties
It's not a Bobby Flay (@bobbyflay) brunch unless there's something hearty on the menu. In his recipe for savory sausage patties, Bobby incorporates a fragrant blend of herbs and spices like sage, thyme, and a few bay leaves—but not in the way you might think. You'll have to watch how Bobby is able to incorporate the tough leaf into these juicy patties. Fry them up along with a few eggs, then pair with toast and maybe even a smear of smashed avocado for an easy breakfast. It also happens to be perfect for brunch with the father figure in your life this weekend. #MisfitsMarket #FathersDay
Ingredients
SCALE
1x
2x
3x
1 large or 2 small bay leaves
1/4 teaspoon red pepper flakes
3 tablespoons fresh sage, finely chopped
2 teaspoons fresh thyme, finely chopped
2 teaspoons dry mustard
1 pound ground pork or ground turkey
2 teaspoons Kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons canola oil
Instructions
Using a spice grinder, grind the bay leaf and the red pepper flakes into a fine powder. Add the sage, thyme, and dry mustard and pulse twice to combine.
Combine the spice mixture with the ground pork in a large bowl along with the salt and pepper. Mix with your hands until the spices are evenly dispersed throughout the meat. Cover and refrigerate for at least 1 hour and up to 12 hours to allow the flavors to meld.
To cook the sausage, form the mixture into thin patties.
Heat oil in a cast iron skillet over medium high heat until the oil begins to shimmer. Cook the patties until golden brown on each side and completely cooked through, about 4-5 minutes per side, depending upon the thickness.
Remove to a plate lined with paper towels to drain. Serve with your favorite breakfast foods—scrambled eggs, toast—or add to a buttermilk biscuit to make a delicious breakfast sandwich. Enjoy!
How to Cook Breakfast Sausage Patties - Fast and Easy
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#Cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.
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I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
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This recipe is free from and does not contain soy or any other legumes, peanuts, or nightshades (bell peppers, chili peppers, okra, eggplant, potato, tomato). Also free from any tree nuts. #Allergies
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