How to Make Healthy Cookies at Home - Special Recipe for Easy Raisin Bran Cookies - Baking w Shannon
Wondering how to make healthy cookies at home? They you will love this special recipe for easy raisin bran cookies!
This is a step by step video for how to make healthy and delicious raisin bran cereal cookies at home - and there's a special story that goes along with it! You'll find all of the ingredients and method listed below - so all you need do is grab a fresh cup of hot tea, sit back and enjoy!!! :)
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How to Make Healthy Cookies at Home - Special Recipe for Easy Raisin Bran Cookies - Baking w Shannon
INGREDIENTS:
2 cups raisin bran cereal (crushed to make 1 1/2 c)
1 cup of whole wheat flour *
1 cup of all purpose flour
1 tsp baking soda
3/4 cup margarine, softened
1/2 cup brown sugar, packed
2/3 cup granulated white sugar
2 eggs
1/2 tsp cinnamon (optional - but good!)
* I didn't have whole wheat flour so I used 2 cups of all purpose - they still taste delicious! If you use whole wheat, please let me know how they turn out and what you think the differences might be. :)
Optional: 1/4 tsp salt
1/4 tsp allspice
And some chopped and browned walnuts. They like a spicier
cookie and nuts seem to add something.
RECIPE STEPS:
1. Crush cereal. Stir together with flour(s) and baking soda.
2. In a large bowl, beat margarine and sugars until fluffy. Add eggs; beat well.
3. Add cereal/flour mixture and mix thoroughly.
4. Drop by spoonfuls onto a greased cookie sheet.
5. Bake at 325F for 12-14 minutes (just keep an eye on them; you want them to slightly brown on top).
6. ENJOY!!! :)
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Peanut Butter and Oat Bran Cookies
Watch us make these delicious peanut butter and oat bran cookies. Link to the recipe
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Healthy cookies made with wheat bran! So cheap so DELICIOUS ????
To make bran cookie recipe at home is absolutely easy and cheap.
Don’t hesitate to try it! you well like it.
Very delicious and healthy cookie! Suitable for children and adults.
✅Ingredients:
120g of wheat bran
2 eggs
100g of sugar brown
A pinch of salt
70g of sugar free yogurt
100g of melted butter
50g of coconut
1/2tsp of bicarbonate
120g of roasted wheat bran
Almonds chips
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How to make whole bran cookies/Whole wheat bran cookies recipe/Wheat cookies/Wheat nankhatai recipe
INGREDIENTS [ 1 cup 200 ml ]
Wheat bran – 1/2 cup
Wheat flour – 2 tbsp
Maida – 2 tbsp
Fine rava – 1 tbsp
Brown sugar – 4 1/2 or 5 tbsp
Ghee – 5 or 5 1/2 tsp or as reqd
Cinnamon pwdr – 1/2 tsp or 3/4 tsp
Baking soda – a pinch
Baking tray greased
*** instead of wheat bran ,you can use whole wheat flour .
PREPARATION
Keep all ingredients ready before you start
Wheat bran is the residue left after sieving wheat flour after grind wheat .
Take brown sugar in a mixie jar and blend it into fine pwdr
Mix wheat bran + wheat flour + maida + fine sooji + brown sugar pwdr + cinnamon pwdr + baking soda in a big plate.
*** if you want strong flavour of cinnamon ,then add upto ¾ tsp .I added 1/2 tsp.
METHOD.
Take ghee in a mixie jar and blend well till creamy .
Add the flour mixture to it and blend well .
Transfer the mixture to a plate and knead it into a soft dough .
*** Adjust ghee or flour to make a smooth dough .[ for me it took 5 1/2 tbsp – not oily dough ]
The dough should hold its shape.
Divide the dough into equal portions .[ 15 ]
Roll each portion into a smooth ball and give it any shape .
Arrange it on a baking tray .
Preheat the oven at 180 *
Bake the nankhatais at 180 * for 20 – 22 mins till done .
Chk after 18 mins . [don’t burn it ]
**** If it slides easily without sticking at the bottom of the tray it means its done.
Allow it to cool for 10 minutes.
Store it in an airtight container.
** You can bake it in pan /kadai /cooker.
NOTES
Quantity of ghee depends on quality of flour so adjust accordingly .
First add less ghee, if reqd add more .
Check after 15 minutes if the cookie is become fluffy and the bottom of it has turned brown. if not then again bake for 3 – 4 mins.
If there is excess ghee then the cookies may not become fluffy. Then you can add little more flour and knead it.
If there is less ghee the cookies may break.
The flour should be of room temperature.
The dough should hold its shape.
If you feel you have added extra ghee then add little more flour.