Delicious Lamb Shanks Recipe
#lambrecipe #lambshanks
Ingredients:
2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper
music purchased from kinemaster
Professional Chef's Best Braised Lamb Shanks Recipe!
The secret to cooking the best lamb shank you've ever had is braising! Not familiar with braising or a need a friendly reminder? Chef Michael Smith has you covered with this step by step recipe that will have your guests swooning over the depth of flavour and warm delicious texture of your braised lamb!
Ingredients
1 Tbsp vegetable oil
4 lamb shanks
12 shallots, peeled and left whole
1 heads garlic, peeled into cloves then halved
2 carrots, peeled, cut in 3 or 4 large pieces each
2 parsnips, peeled, cut in 3 or 4 large pieces each
1 turnip, peeled, chopped into large chunks
12 baby potatoes, whole
1 750 mL bottle of your favourite red wine
2 bay leaves
2 sprig rosemary
1 Tbsp juniper berries
1 tsp salt
Recipe
1. Place a large Dutch oven or stew pot over medium-high heat with enough oil to fill the bottom with a thin pool. Carefully add the lamb shanks to the hot oil and brown well on both sides. Be patient! This is the only opportunity you’ll have to add the rich flavours of browned meat to the dish before the liquids are added.
2. When the shanks are nicely browned, pile in the shallots, garlic, carrots, parsnips, turnip and potatoes. Add a full bottle of red wine along with the bay leaf, rosemary, juniper berries and salt. Bring the works to a boil. Reduce the heat to maintain a low simmer, cover and continue simmering over the lowest heat until the shanks are fork tender, 2 to 2 1/2 hours. Place a shank in each serving bowl, spoon in lots of vegetables and pour in steaming ladlefuls of the aromatic broth. Serve and share.
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Osso Buco On A Budget (Lamb Shank) | Chef Jean-Pierre
Hello There Friends! Osso Buco, traditionally made with veal shanks, can be quite expensive and hard to find. This recipe offers a more budget-friendly and equally delicious version using lamb shanks. Perfectly braised with aromatic vegetables, herbs, and wine, this dish is tender and full of flavor. Served with buttery mashed potatoes, this Osso Bucco on a Budget is a luxurious meal that won't break the bank. Let me know what you think in the comments!
RECIPE LINK:
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VIDEOS LINKS:
Cut Vegetables Carrots:
Mashed Potatoes:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Sick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Mary Berry's Lamb Shank with Root Vegetables | Mary Berry's Absolute Favorites
Mary shows us how to make her super tender, fall off the bone lamb shanks in a lovely red wine sauce with tasty roasted root vegetables. What more could you ask for?
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How to cook Lamb Shanks - In the Oven - Recipes by Warren Nash
Bored of the usual leg of lamb on a Sunday afternoon? Check out my best lamb shank recipe, showing you how to cook it in the oven along with a lovely, glossy sauce as well.
Read my directions on how to cook Lamb Shanks on my website:
This can also be done in the slow cooker by transferring the Lamb from the casserole instead of cooking them in the oven.
Remember to like my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 2 | Prep time: 25m Cooking time: 125m | 613 calories & 27g fat p/serving):
- 2 Lamb Shanks
- 2 tbsp Tomato Puree
- 2 Onions
- 2 Garlic Cloves
- 2 Carrots
- 2 Sprigs of Rosemary
- 1 Beef stock cube
- 1 tbsp Plain Flour
- 200ml Red Wine
- Oil (to fry)
Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb
Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. Having said that, I love lamb all year around, but for the purposes of this video, let's pretend. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Beer-Braised Lamb Shanks recipe!
You can also find my content on Allrecipes: