How To make Bourbon Nut Cake
4 c Sifted flour
1 ts Baking powder
4 ts Ground nutmeg
1 c Butter or margarine
2 c Sugar
6 Eggs
4 oz Bourbon, about
4 c Coarsely chopped pecans
1 lb Dark raisins
1/2 lb Candied cherries
- sliced or chopped Powdered sugar Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper. Bake at 300F 2 hours, or until cake tester inserted near center comes out clean. If top of cake begins to brown before it is done, cover loosely with foil. Remove cake from oven and let stand 10 to 15 minutes, then turn out onto rack to cool completely. When cool, sprinkle with additional bourbon and wrap. Use more bourbon if fragrant cake is desired. Let cake mellow 1 week or longer for best flavor. Sift powdered sugar over top before slicing.
How To make Bourbon Nut Cake's Videos
How to Bake Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream
Dive into Fall baking with an unconventional but delicious treat, a Bourbon-Walnut Brown Sugar Cake, taken straight from the cover of my favorite cooking magazine, Bake From Scratch.
Preheat oven to 350º
Spray 13x9 baking pan, line with parchment paper with excess exceed over side of pan, spray again.
w/ stand mixer w/ paddle attachment beat BUTTER and BROWN SUGAR at medium speed until fluffy 3 - 4 mins. stop to scrape the sides. add EGGS, one at a time/ beat well after each addition. beat in VANILLA BEAN paste.
In medium bowl, whisk together FLOUR, BAKING POWDER, CINNAMON, BAKING SODA & SALT.
In small bowl, whisk together MILK & BOURBON. with mixer on low speed.
Gradually add FLOUR Mixture to BUTTER Mixture alternately with MiLk Mix Beginning & Ending with FLOWER Mix. beat until just combined after each addition
Fold in WALUNTS.
Pour batter into pan, smoothing out the top with offset spatula.
Bake for 35 40 Mins
Bake until wooden pick inserted in center comes out clean.
Let cool completely in pan.
Using excess parchment as handles remove from pan.
Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
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Grams Bourbon Fruitcake Recipe I 5 Dog Farm
My Grams made bourbon fruitcake every year. I never could understand why folks faces would glaze over at the mere mention of fruitcake. Then I tasted a cake someone else made. Oh, that's why. It wasn't Grams recipe!
Give this cake a try and see if it doesn't change your mind!
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Chocolate Bourbon Pecan Pie Recipe ???????? • A Decadent Dessert! ???? - Episode 395
Bonjour my friends! In this episode I'll show you how to make my Chocolate Bourbon Pecan Pie recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!????
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Bourbon Pecan Pie | ImmaculateBites
What’s better than a delicious Southern classic pecan pie? Adding a shot of bourbon for a Bourbon Pecan Pie! The buttery sweet pecan praline flavor ramped up with the South’s favorite alcohol will take you to heaven and back.
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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