Pecan Bourbon Balls [Recipe]
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Pecan Bourbon Balls are one of my favorite cookies! Great for the Kentucky Derby Party! Easy no bake recipe.
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Bourbon Balls Recipe
In this episode of What's Cooking? Michael travels to Delaware, Ohio where Allrecipes home cook, Jessica, teaches us how to make Bourban Balls and much more!
Jessica makes her Bourban Balls with one special ingredient: Kentucky Bourban. There is no substitute because the bourbon complements desserts and adds both a complexity, and a kick, that arguably makes it better for baking than other whiskeys. These Kentucky Bourbon Balls are some that everybody, family and friends alike, will love!
Get Jessica's recipe for Kentucky Burbon Balls @
Allrecipes.com What's Cooking? is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes' home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world...the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.
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Bourbon Balls Recipe – Easy and Delicious Desserts
Bourbon Balls Recipe – Easy and Delicious Desserts – North Texas Vegetable Gardening and Cooking
Ingredients
● 1 (12 oz) package vanilla wafers – finely crushed
● 5 Tbsp. of your favorite bourbon
● 1 (11.5 oz) package milk chocolate chips
● 1 (14 0z) can Sweetened Condensed Milk
● 3/4 cup chopped pecans or nuts
Directions
1. In a medium mixing bowl combine vanilla wafer crumbs and bourbon.
2. Melt chocolate chips in a heavy saucepan over low heat. Once melted, remove from heat and add milk.
3. Add crumb mixture gradually mixing well. Chill or let stand for 20 to 30 mins.
4. Shape into 1-inch balls and roll in the nuts. Store covered.
Note: After about 24 hours the flavors intensify. Freezes well.
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Bourbon Balls With Right On The Mark - Cooking With The Lovely Kim
The Lovely Kim shows you how to make bourbon balls! Oh yeah with Mark as well.
Bourbon Balls Recipe:
12 oz package of Vanilla Wafer Cookies (for gluten free I used a GF shortbread cookie)
12 oz package of Nestle's semi-sweet chocolate chips
1/2 c. granulated sugar
1/3 c. light corn syrup
2/3 c. bourbon or whiskey (you can also use rum)
1 c. walnuts
Additional granulated sugar, powdered sugar, crushed nuts or flax seed to roll the completed balls
Crush cookies in a food processor until they are a bread crumb consistency
In a large microwave safe mixing bowl or large measuring cup, melt the chocolate chips in the microwave for 30 sec. stir and continue at 30 sec intervals until completely melted. Mix in the corn syrup, sugar and liquor into the melted chocolate chips until completely combined. Add cookie crumbs a little at a time mixing well until all ingredients are well mixed together. Let mixture sit for 30 minutes to marry (15 min. is sufficient for 1/2 batch). The mixture will have a fudge-like consistency when it is time to roll. Roll mixture into 1 inch balls and roll into sugar, nuts or flax seed. This will keep the balls from sticking together in your container. Place on cookie sheet lined with parchment paper and flash freeze or place in refrigerator for 15 minutes. Store in air tight container. A full batch will make about 48-60 balls depending on how large you roll them.
#Bourbon #Jealously #TheLovelyKim
RECIPE # 5464 Lynchburg Bourbon Balls
RECIPE # 5464 Lynchburg Bourbon Balls
How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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