How To make Bombay Nut and Raisin Mix

Healthy Dry fruit milkshake #shorts

Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe

#flavoursbyAR #carrotcake
Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe | Easy Carrot Cake Recipe Moist & Soft |Moist Carrot Cake

Recipe -


It's winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. This cake not only has the goodness of carrots but also has raisins and walnuts in every bite.

This cake is so moist and delicious with a beautiful light orange hue and shreds of carrot in every bite. This is a simple carrot cake recipe that is loved by families with little kids.

2 cups Carrots shredded 3 large carrots
2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) (1 cup = 120 grams of flour)
1½ cup Sugar (300 grams)
4 whole Eggs
1 cup Vegetable Oil (Use 200 ml)
1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
1 tsp Vanilla essence
1 tsp Baking powder
½ tsp Baking soda
½ tsp salt
75 grams Walnuts
25 grams Raisins
Mawa Cake Recipe:


Coconut Cake with Fresh Coconut -

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#carrotcake

0:00 Introduction
0:13 Line a 9-inch baking tin with parchment paper
0:39 Carrot cake has a mix of Whole Wheat flour and AP flour
0:53 The cake is moist and perfectly sweet.
1:02 We also add walnuts & raisins along with grated carrots
1:12 Oil is used for this cake but feel free to use butter instead
1:22 Grease the tin with butter and set aside
1:54 4 whole eggs & caster sugar 1.5 cups
2:04 Begin by beating on a low speed & gradually increase the speed
2:16 You could also use a hand whisk for this
2:49 01 cup vegetable oil
3:03 Combine the ingredients till light & fluffy
3:14 Sieve 01 cup each all-purpose flour & whole wheat flour
3:33 Add 01 tsp Baking powder & 1/2 tsp Baking Soda
3:58 Fold with a spatula. Do not use the beater now.
4:25 3/4 tsp spice powder (1/2 cinnamon & 3 cloves)
4:32 1/4 tsp Nutmeg powder or grated nutmeg
4:49 Also add 1/2 tsp salt
4:58 1/2 tsp Vanilla Essence
5:05 Batter will feel a little sticky due to whole wheat flour
5:18 02 cups (heaped) grated carrots
5:25 75 gms walnuts (chopped) & 25 gms raisins
5:50 Mix gently with a spatula only
6:00 Pre-heat your oven to 170 deg C
6:17 Pour the cake batter into the greased baking tin
6:49 Top with some additional walnuts (optional)
7:11 Let the cake cool for 10 min before unmoulding

Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy

INGREDIENTS:

DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins

NOTE: 1 CUP = 250 ML
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EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE

My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!

You can use rum instead of water and white sugar instead of brown sugar.

Bake this cake at 160C for 50-55 minutes!

FULL WRITTEN RECIPE-

decor by - ROSE BUCK -

Ingredients-

For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract

For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes

For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews

Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf

Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf

INGREDIENT LIST:

1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves - finely chopped
1/2 inch ginger - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1+1/2 cup /350ml water
Salt to taste (I have added 1/2 teaspoon of salt)
1/4 cup / 35g cashew nuts
1/4 cup / 35g cup raisins

METHOD:

Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.

Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.

To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 minute or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.

Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry.





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Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake

With Christmas just around the corner, its time to soak in the goodness of rum-soaked fruits along with the flavourful mix of cinnamon, nutmeg and orange zest. Plum cake is something that serves the purpose. So today I am going to share with you the recipe of plum cake loaded with fruits, almonds and spices which will leave you wanting for more

#Christmasplumcake #plumcakerecipe #howtomakeplumcake
What you will need:
Soaked dry fruits: 1 cup
Eggs:3
Maida: 1 cup
sugar: 3/4th cup
Butter: 3 tbsp
Baking powder: 1 tbsp
Baking soda: 1 pinch
Orange peel: 2 tbsp
Nutmeg: 1 pinch
Ginger powder: 1 tbsp
Cinnamon powder: 1 tsp
Mixed dry fruits: 1 cup
How to prepare:
• Take a pan or kadhai and on medium heat, melt two tbsp of sugar slowly.
• It will first melt and then turn into dark brown. Keep stirring and let it turn into deep dark caramel colour but don’t burn it.
• Add ¼ cup of water slowly in batches and keep stirring. Don’t add all the water at one time as the sugar will harden.
• Once all the sugar dissolves, turn off the heat. This will take around 10 mins.
• I had soaked some dry fruits in Rum 15 days back and its ready now. Take 1 cup of soaked fruits and nuts that you prefer.
• I have taken some almonds, walnuts and cashew for the cake.
• Take 3 tbsp of unsalted butter and whip it till soft and fluffy. Now add 3 eggs one at a time and whisk till it becomes soft and creamy.
• Once this is done add ¾ cups of powdered sugar slowly to mix well. I have mixed the sugar well and now I will add 1 cup of maida or all purpose flour.
• Add 1/3rd cup of cocoa powder, 1 tablespoon of baking powder, a pinch of baking soda. Mix all the ingredients and sieve so that there are no lumps in it.
• Now to this batter add 1 tsp if cinnamon powder, 1 tsp of ginger powder and a pinch of nutmeg. Nutmeg adds a wonderful flavour to the cake so don’t skip this.
• Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
• Keep a small portion of the soaked dry fruits aside and fold in the rest along with the caramel, chopped walnuts, almonds and cashews in the batter.
• I am adding some orange zest to the batter. Please remember not to use the white part of the orange as it will add a bitter taste to the cake. Mix lightly. Decorate it with some cashew on top
• Now I will grease a pan and add butter paper at the bottom. Here I will sprinkle some flour so that the cake comes out clean.
• Now transfer the batter to the prepared cake pan and gently tap to remove any air bubbles. I am not using my oven today.
• Here I have my unused pressure cooker which I have pre-heated on the gas. Insert the pan and bake it for 45 mins by maintaining the temperature.
• First keep the flame on high for 10 mins and then reduce it to medium for 20 mins and then bake it at low flame for 15 mins.
• Please follow this to bake the cake perfectly, else you may burn the cake.
• After 45 mins insert a skewer and check it if comes out clean. Once it is done let it cool and top the cake with the leftover soaked fruits.
• Your Christmas plum cake is ready to serve.

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