How To make Bockwurst Braised In Ale with Homemade Sauerkraut

Bockwurst

How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe

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 How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe - For years i have been cooking my sausages all wrong, burning them on the outside to ensure the middle is cooked and pocking the life out of them, which is a big no no. This method that i call boil n burn works a treat every time. Give it a go. Methods of cooking perfect sausages Boiling first This method is one of my favourites as it helps seal all the moisture and flavour in. As well as water you could boil in beer (this was a particular favourite of ours when testing the methods.) as the ale really does add an extra depth to the flavour. Put your beer or water on and bring to the boil. Then reduce to a simmer and put the sausages in, making sure they are covered. Check with the probe after about 10-11 minutes. Once at 75oc remove and fry or grill on a high heat very quickly until brown. Oven cooking I never used to like sausages cooked in the oven until I started putting water with them. Place a small amount of water in an oven dish and then put sausages on a resting rack. Place the rack with sausages in the oven dish. The water should not be touching the sausages. It is just there to help steam while cooking. Cook on about 160oc (fan assisted oven) for 15-20 minutes and then check to see if at 75oc. If not brown you can always increase the temperature for a couple of minutes. Frying This will give a more greasy sausage but one with great flavour. With frying it’s all about being gentle. Put a very small amount of oil in the pan or with a good non stick pan you can cook without. A little fat should come out of the sausages to cook them in, but not too much. If the pan ends up full of fat and water they are not great sausages. Remember, life’s to short to eat cheap sausages! I cook mine on a medium heat turning occasionally for 22 minutes. When probed they were perfect! Grilling Grilling is a good way if you like the skins crisp. Again don’t cook on a high heat and only turn occasionally, probing after 15 minutes. Never prick a real sausage When cooking a ‘real’ sausage you should never prick it. It was common to prick sausages due to the bad state of the industry after the Second World War. As a result of rations sausages were full of bread and water to the point, where they would expand and explode when cooked, hence the name ‘bangers.’ Unfortunately after the war butchers saw it as a way to maximise profits, and kept the low meat content. As part of the HOW TO COOK GREAT NETWORK -

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German Beer Brats with Sauerkraut

#oktoberfest #germanfood

A quick and delicious German meal for cozy autumn evenings is beer sauerkraut with stove-cooked brats. It's also a great dish to serve at a home Oktoberfest party with some seasonal beer specialties. This dish is simple to prepare, even for large groups, and is a crowd pleaser.

You can find the printable recipe here:

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How To Make Bratwurst | Oktoberfest Beer Brats | Gourmet Woodsman

Homemade is better than store bought. Follow along to make a tasty sausage and a delicious beer brat sandwich.

Bratwurst:
pork shoulder/butt
1.5% kosher salt
0.3% white pepper
0.1% nutmeg (or mace)
0.1% ground coriander
0.1% ground mustard
0.1% ground ginger
0.05% allspice
0.05% ground cardamom
0.01% ground clove (optional)
5% cream
30-32mm hog casing

How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst

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How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst

Pan-Fried Bratwurst is one of the staples in German Cuisine. In this video, we would like to show you how to pan-fry Bratwurst to perfection. So if you ever wondered how to cook Bratwurst in a pan, or stove please follow our fresh Bratwurst cooking instructions. In the description box down below you will also find how long to cook brats on the stove to make sure you get the perfect one-skillet Bratwurst.

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★ 8 Tips ★
1. Let the sausage come up to the room temperature
2. Pat the meat dry
3. Use stainless steel Pan
4. Use pork fat or sunflower oil
5. Preheat the pan properly
6. Use medium heat for frying
7. Never use sharp cooking tongs
8. Brown them from every side

★ Fresh, Raw Bratwurst Cooking Instructions ★
TOTAL TIME: 8-9 minutes
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
1 minute - BROWN from every side

★ To watch next ★
How to make the best Curry Sauce:
All you need to know about German Bratwurst:

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Beer Braised Bratwurst and Onions

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and are oh so flavorful!
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PRINTABLE RECIPE: ????️ ????️

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✅Ingredients

5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst

✅Instructions

1️⃣ In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.

2️⃣ Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.

3️⃣ Add in minced garlic and let sauté for another minute.

4️⃣ Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.

5️⃣ Serve on a toasted bun with stone-ground mustard.


Grill Method:
Preheat grill, place brats on grate and brown on both sides.

While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.
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