Blueberry Banana muffins | How to make blueberry muffins
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Blueberry Banana Muffins Recipe :
These muffins are super easy ,super moist and absolutely delicious .It tastes awesome with a cup of hot coffee /tea.I love this delicious muffins.I hope you try these blueberry banana muffins and love them as much as i do.
Written Recipe :
Directions
Preheat oven to 350F. Line the muffin tins with paper liners.
Dry Ingredients:In a Bowl,Whisk together the flour,Baking powder,Baking soda and salt .
To prepare Blueberries:In a Bowl,Add Blueberries and 2 tbsp of flour and toss well.
To prepare Batter: Beat Unsalted Butter ,Sugar,Eggs,Over ripe bananas and Milk until smooth .
To that,Add the flour mixture(Dry ingredients),Vanilla Extract and beat well.
Add the blueberries to the batter and gently stir in the blueberries.
Use an ice cream scoop,Spoon the batter into the prepared muffin pan.
Bake for 25-30 minutes , until a toothpick inserted comes out clean and the muffin tops are golden brown. Let cool slightly before removing from pan.
Delicious Blueberry banana muffins are ready
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Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Ingredients:
All purpose flour - 1⅓ cup (170g)
Baking powder - 1½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)
Oil - ¼ cup (60ml)
Sugar - ½ cup (100g) + 1 tbsp
Egg - 1 (large)
Vanilla extract - ½ tsp
Blueberries - 100g (fresh)
Bake in preheated oven (190°C) for 20 - 25mins
Made 9 muffins
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banana and blueberry muffins | donna hay
There's more than one way to love my Wholesome Banana Bread baking mix… turn them into these amazing blueberry muffins! They're perfect for picnics, parties or afternoon sweet treats.
For the full recipe:
To buy the baking mix:
For more recipes and inspiration:
Healthy Banana-Blueberry Muffins - Everyday Food with Sarah Carey
Recipe:
Sarah Carey makes Healthy Banana Blueberry Muffins that are golden brown and filled with flavor, make a double batch and store a few in your freezer for the perfect morning or afternoon treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make Banana Blueberry Oatmeal Muffins Video
Get the full recipe and nutritional information at:
Freshly baked Banana Blueberry Oatmeal Muffins are the perfect healthy way to start your day. Bursting with sweet, juicy blueberries and packed with 100% whole grain oatmeal goodness, these are the best homemade blueberry banana muffins!
One bowl, simple ingredients, and super quick to whip up! Incredibly moist and oh-so-delicious!
If you’ve been looking for a healthy muffin with oats, this is the recipe for you! Sweet, berry-filled muffins made with oat flour that are naturally gluten-free and dairy-free. These muffins are easily made vegan and are the perfect whole grain treat to incorporate into your diet. This is the ultimate healthy muffin!
WHY YOU’LL LOVE THIS RECIPE
Enjoy delicious bakery-style muffins from the comfort of your own home.
These oat muffins are healthy, full of 100% whole grain goodness, and have no refined sugars.
This is a quick and easy recipe that comes together in under 30 minutes. No need to break out the stand mixer!
A delicious clean eating breakfast muffin that the whole family will love.
Great for picky eaters! Toddlers may not enjoy the consistency of a bowl of oatmeal. These muffins are airy, sweet, and the perfect treat for your little one who is just learning to feed themselves.
The perfect alternative to banana bread when you need to use up those overripe bananas.
INGREDIENTS
Blueberries – Fresh or Frozen
Very Ripe Bananas – Overripe bananas are sweeter and moister
Oat Flour – Make your own or buy store-bought oat flour.
Coconut Oil – Butter or olive oil can be used
Eggs– For a vegan recipe, use two flax or chia eggs
Baking Powder– For fluffy banana bread, it’s best to use fresh baking powder.
Pure Vanilla Extract– Vanilla is optional but recommended.
Maple Syrup
Salt
RECIPE INSTRUCTIONS
Preheat your oven to 375 degrees Fahrenheit
Prepare a muffin tin with muffin liners. These muffins are super moist from the blueberries, and they are likely to stick to your muffin pan without liners.
Mash your bananas with a fork or potato masher in a medium-sized bowl
Stir in melted coconut oil, eggs, maple syrup, and vanilla
Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is just incorporated. Do not over mix.
Stir in blueberries being careful not to over mix the batter.
Bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when testing for doneness.
If you want light, fluffy, airy muffins, it is incredibly important to not over-mix your batter. Only mix until the flour and blueberries are incorporated and you’ll be rewarded with bakery-style muffins with a crispy exterior and tender, moist crumb on the inside.
SUBSTITUTIONS
Vegan – For vegan muffins use two flax or chia eggs. The bread will be a bit denser and not as fluffy.
Low-Fat – use 4 egg whites in place of the 2 whole eggs.
Gluten-Free – Oats are naturally gluten-free yet sometimes processed in a facility that processes other grains containing gluten. Look for a certified gluten-free label when buying oats to ensure they are truly GF.
Nut-Free – Use butter or olive oil.
Maple Syrup- Honey can be used as a 1:1 replacement.
Coconut Oil – Butter or olive oil can be substituted.
WHY IS OAT FLOUR SO POPULAR IN BAKING?
Using oat flour for baking has quickly become one of my favorite ways to bake. It’s naturally gluten-free, 100% whole grain, and has many health benefits. To learn more about the health benefits of oatmeal, here’s a great article from NCBI.
Baking with oat flour creates a more delicate, light, and fluffy baked good compared to other gluten-free flours. It’s also a great alternative for anyone who has both gluten-free and nut-free dietary restrictions.
IS IT EASY TO MAKE HOMEMADE OAT FLOUR?
Making your oat flour is incredibly easy. Old-fashioned rolled oats are added to a blender or food processor and ground to a flour-like texture, and it comes together very quickly.
Oat flour is found in most grocery stores, but I usually just make my own. I have noticed that store-bought oat flour is more of a super-fine flour-like consistency. Homemade oat flour doesn’t seem to get quite as powdery, but it also hasn’t affected the result. All of my baked goods with homemade oat flour are super moist and delicious!
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Banana Blueberry Muffins
These Banana Blueberry Muffins are the perfect quick and easy treat to whip up for the breakfast table, or for a simple snack.