2 1/4 c All purpose flour 1 1/4 c Sugar 2 tb Coarse yellow cornmeal 6 tb Blue cornmeal 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Pistachios;shelled,whole 1/2 c Pecan pieces 8 tb Sweet butter;softened 2 Eggs 2 tb Anisette
IRWIN E.SOLOMON:
Preheat oven to 350~.On slowest mixer speed,combine all ingredients but the butter,eggs and the anisette.Slowly add the softened butter in bits,mixing well.Add the eggs and the anisette and knead for about 4 minutes. Press dough into logs 3 1/2" wide by 15" long by 1" thick.Do not roll the dough,since rolling creates air pockets.Make sure that the ends are the same thickness as the middle.Place the logs on a non stick baking sheet and bake for 40 minutes.Let cool.Slice the logs into 1/3" pieces and bake again at 350~ for 8 minutes,until very light browned.Makes 24 biscotti. Irwin E.Solomon -----
How To make Blue Corn Biscotti's Videos
Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
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Moldes mooncake:
O peso é 50g
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Ingredientes: 1 xícara de açúcar de confeiteiro glaçucar ou 130g 200 g de manteiga 1 ovo 1 pitada de sal Pasta de baunilha ou essência a gosto Casca de 1 limão ralado ( opcional ) 2 xícaras de farinha de trigo ou 320g Meia colher de fermento em pó Meia xícara de amido de milho ou 60g Meia colher de sopa de cacau em pó ou 1 colher sopa de chocolate em pó Moldes mooncake:
O peso é 50g Validade de 20 a 30 dias, se bem armazenado
How to Make & Ship your own BLUE CORN LEMON COOKIES
In partnership with Native Health Phoenix, Rochelle Garcia with Blue Corn Custom Designs demonstrates how to make Blue Corn Cookies.
Blue Corn Tea Cookie Demonstration with Dr. Lisa Platero
Dr. Lisa Platero will demonstrate her recipe for blue corn tea cookies and go over the baking process. See below for ingredients. Ingredients ¼ tsp. Extra virgin olive oil ¼ c. raw pinons, shelled ¼ c. honey 1 c. unsalted butter, softened (2 sticks) 1 c. pure cane sugar 1 tsp. pure vanilla extract 2 Eggland’s Best eggs, room temperature 2 ½ c. all-purpose flour 1 c. roasted blue corn meal ½ tsp. cinnamon 1 tsp. baking powder ¼ tsp. Kosher salt Other items needed: 2 mixing bowls, hand mixer, spatula, silicone brush, parchment paper, and plastic wrap. And a cookie cutter of any shape.
Cook With Me: Bluecorn Cookies
Hey pals these are cookies I wanted to try and make because I was gifted bluecorn meal. They are yummy and SO SOFT.... I hope you like it