How To make Blackened Chicken Mini Tacos
2 Boneless chicken breasts,
Cut into 3/4" wide strips 4 ts Ground black pepper
4 ts Paprika
3/4 ts Dry mustard
3/4 ts Ground red pepper
1/4 ts Salt
24 Mini taco shells
Pico de Gallo or chunky Salsa Finely shredded lettuce or Spinach Shredded Cheddar or Montery Jack cheese Sour cream Guacamole Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add chicken and shake to coat. Bake in a shallow baking dish at 350F. 15-20 minutes until no longer pink and meat is tender. Shred chicken
using 2 forks. Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in shells and pass remaining filling ingredients. Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8 teaspoon salt and a dash sugar. Cover and chill several hours or overnight. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
How To make Blackened Chicken Mini Tacos's Videos
BLACKENED SHRIMP TACOS + AVOCADO SALSA SLAW RECIPE | #TACOTUESDAY | QUICK & EASY TUTORIAL
What better way to start off Taco Tuesday then to have these babies here! Delicious shrimp tacos with an avocado salsa slaw! So easy, quick and delicious! Let me know what you guys think down in the comments!
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***FULL LIST OF INGREDIENTS***
- 1 to 2 Lbs Medium Shrimp (Deveined, Peeled, and Tails Off)
- 1 Tsp Olive Oil
- 2 Tbsp Olive Oil
- Flour Tortillas
- Cooking Spray (optional)
- Feta Cheese Topping (optional)
- Jalapeño (optional)
Blackened/ Taco Seasoning:
- 1 Tbsp Old Bay Seasoning
- Pinch of Salt
- Black Pepper to Taste
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Chili Powder
- 1 Tsp Paprika
- 1/2 Tsp Ground Cumin
Avocado Salsa Slaw:
- 1 to 2 Cups Cole Slaw Mix
- 2 Tbsp Avocado Salsa
- Lime Juice
Salsa Used (Easy find in the grocery store and way cheaper!):
Blackened Chicken Taco w/ Pineapple Salsa Recipe | Episode 432
It has been a little while since I did one of my really cool Taco recipes on here. So if I coming with a new one for you guys I have to make up for lost time here! I picked one of my wife's favorite taco recipes to through out to you guys this time around. I am doing Blackened Chicken Taco w/ Pineapple Salsa. The best part of this one is that not only does it taste freaking incredible but it is a healthy dinner too. The savory herbs and spices used on this really packs the flavor in and then is balanced nicely with the pineapple salsa. So go ahead and give this healthy recipe a try! Trust me when I say you wont care you are eating healthy you will love how it tastes so much.
Total Time:35 Minutes
Makes: 4 Servings
Marinade:
3/4 tsp. Paprika
1 tsp. Chili Powder
1-1/2 tsp. Cumin
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
Salt
Pepper
1/4 tsp. Oregano
1/4 tsp. Cayenne Pepper
1 tsp. Honey
2 Tbsp. Lime Juice
Zest from 1 Lime
2 Tbsp. Olive Oil
Tacos:
1-1/2 lb. Chicken Breast
8 Tortillas
Pineapple Salse:
1 Cup Pineapple, Chopped into Cubes
1 Cup Tomato, Chopped
1/4 Cup red Onion, Chopped
2 tsp. Jalapeno, Diced
2 Tbsp. Lime Juice
1/2 Cup Cilantro, Chopped
For complete step by step instructions click here -
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The best chicken taco recipe, If you love tacos thumbs up the VIDEO
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INGREDIENTS
chicken breast, onion powder, garlic powder, ground pepper, Cajun seasoning, salt, flour tortillas, sour cream, shredded cabbage, chopped onion, chopped tomatoes, chopped cilantro, lime juice,
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Blackened Chicken and Ranch Tacos
Tacos, what's not to like? A warm, fluffy tortilla stuffed with delicious meats and toppings; you can't go wrong right? Right! And let me tell you, this Blackened Chicken Ranch Taco is doing everything right!
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The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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An above average, 18 minute Grilled Chicken Burrito.
I asked myself, if I wanted a Chicken Burrito that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it?
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Edited in: Premiere Pro #Burrito
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0:00 Episode Premise
0:31 Intro
0:45 Step by step method
2:34 Two keys for burrito assembly
3:36 How to fold/roll a burrito
4:27 Taste test & Discussion