How To make Biscuits(Using Wheat Quick Mix)

The Best Whole Wheat Biscuits

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My go-to Whole Wheat Biscuits recipe that yields the lightest, fluffy and flaky homemade biscuits ever! Plus, learn about milling your own grains, my current favorite kitchen gadget, and how to enter the giveaway for a chance to win one of your own.

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THE RECIPE:
Ingredients:
2 cups (240gr) Whole Wheat Pastry Flour plus more for the surface and biscuit cutter
2 teaspoon (8gr) baking powder
½ teaspoon (2gr) baking soda
½ teaspoon (3gr) kosher salt
6 tablespoons (85.2gr) very cold unsalted butter
¾ cup buttermilk cold

Instructions:

1. Cut butter into small 1-inch cubes, place in a bowl and keep it in the freezer while you are preparing the rest of the ingredients.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Add in the cold butter cubes into the mixture. Using a pastry cutter or a fork, work the butter into the flour just until it resembles coarse crumbs.
4. Pour in the buttermilk. Using a wooden spoon or your hands, mix until combined.
5. Transfer the dough onto a lightly floured surface. Gently work the dough to make it cohesive using your hands without overworking it. If it is too sticky add in some flour.
6. Once the dough is cohesive, pat it out into a rectangular. Fold it in thirds and gently flatten. Rotate the dough 90 degrees and fold it again. Repeat the same process for one more time. Using a rolling pin, roll the dough into a rectangle that is 1 ¼ inch thick in height.
7. Dip a 2 ¾ inch round cutter into flour and then press it straight down into the dough. Transfer the biscuit onto a parchment-lined baking sheet with at least 1-inch space in between biscuits. If you need it, dip the biscuit cutter in flour in between.
8. Repeat until you have 8 biscuits. *Read the post to what to do about the leftover dough.*
9. Place the biscuits in the freezer and preheat your oven to 450 degrees.
10. Bake in the oven for 12 minutes or until the top of the biscuits turn lightly golden brown.
11. If preferred, lightly brush them with butter as soon as they come out of the oven. Serve them while they are still warm.

Get the full printable recipe for Whole Wheat Biscuits -

#wholewheatbiscuits #biscuitrecipe #homemadebiscuits

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No Maida, No Sugar, No Egg Jeera Biscuits || Sugarfree Whole Wheat Jeera Biscuits ||Tea Time Biscuit

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Wheat Biscuit Recipe in Tamil | Healthy Biscuit Recipe in Tamil | Homemade Biscuits without Sugar

In this video we will see how to make healthy wheat biscuit recipe in tamil. We are going to make this biscuit without maida and without sugar. We are going to use the natural sweetness of dates to sweeten our biscuits. This will add additional nutrition to our already healthy biscuits.
#wheatbiscuits #healthybiscuits #madrassamayal
The biscuit stamp used in the recipe


Alphabet cookie stamp in India


Making biscuits in pressure cooker / without oven


Friends please do try these healthy homemade wheat biscuits at home. These are very delicious and can be enjoyed by children as well as older people. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed Wheat Biscuit recipe with the list of ingredients please visit

Crispy Whole Wheat Biscuits Recipe - Easy and Healthy Tea Time Whole Wheat Biscuits

#wholewheatbiscuits #attabiscuits #teatimebiscuits #snacks #ditchapf

Crispy and crunchy whole wheat butter biscuits are perfect with cup of tea and fits well into kids snack box as well as weight watchers diet too.

Written Recipe :

Music Credits : dreams- bensound.com

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आटे का बेकरी जैसा बिस्किट how to whole wheat flour whole wheat biscuits

Sprouted Whole Wheat Biscuit Recipe

Light, buttery whole wheat biscuits with a tender crumb and golden buttermilk crust your family will absolutely love.

▼▼ HERE'S WHAT YOU'LL NEED ▼▼
1 3/4 cups sprouted white whole wheat flour, plus more for counter
2 tablespoon coconut palm sugar, or honey
2.5 teaspoons baking powder
0.25 teaspoon baking soda
0.5 teaspoon sea salt
6 tablespoons butter, very cold or frozen, cut into small cubes
7 ounces cold buttermilk, plus more for brushing tops

GET THE FULL RECIPE:

How to make Whole Wheat Biscuits without oven | Simple and easy biscuit recipe | Budgie's Kitchen

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Full video link :

How to make Whole Wheat Biscuits without oven | Wheat Biscuits recipe | Simple and easy biscuit recipe | Budgie's Kitchen

Ingredients:-

Whole wheat flour - 1½ cup (200g)
Powdered Brown sugar - ½ cup (60g)
Baking powder - 1 tsp
salt a pinch
Unsalted butter - ½ cup (60g)
Milk - 5 tbsp

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