How To make Best Fudge Cake
3 oz Unsweetened chocolate
-squares 1/2 c Butter or margarine;
-softened 2 1/4 c Brown sugar; firmly packed
3 Eggs
1 1/2 ts Vanilla extract
2 1/4 c Cake flour; sifted
2 ts Baking soda
1/2 ts Salt
8 oz Commercial sour cream
1 c Boiling water
Whipped cream filling ; see recipe for Chocolate mocha frosting ; see recipe for Recipe by: Southern Living
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Cream softened butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; mix just until blended. Combine flour, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixure. Stir in boiling water. (Batter will be thin.) Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick
inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Split cake layers in half horizontally to make 4 layers. Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake. -----
How To make Best Fudge Cake's Videos
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Best Fudgy Chocolate Cake
The most amazing, ONE BOWL, BEST Fudgy Chocolate Cake is so rich and decadent, with the perfect balance of fluffy and fudgy!
RECIPE:
The Best Chocolate Fudge Cake Ever | Tastemade
Recipe:
___
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
Moist Chocolate Fudge Cake Recipe | Best Chocolate Fudge Cake | Birthday Chocolate Cake
Learn how to make super moist chocolate fudge cake recipe which is so delicious yummy mouth watering cake recipe you can make it very easily without electric beater your family will loved this cake.
#ChocolateFudgeCake #MoistChocolateFudgeCake #BirthdayChocolateCake
For more recipes subscribe to my channel ,its free & press the bell icon for new updates.
Facebook pages:
Instagram:
music credit:
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
Check out our kitchen machine here:
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it!
Scroll down to see written instructions!
If you liked this recipe click the like button and share this recipe with your friends and family!
Show us love and subscribe to our YouTube channel for daily recipes!
Follow us on:
Facebook:
Instagram: foodcast_official
Our website:
INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
recipe
foodcast
how to
Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
Join this channel to get access to perks:
FOLLOW US:
Instagram:
Facebook:
RELATED LINKS:
Chocolate Condensed Milk Buttercream with Cocoa Powder Silky Smooth No Grit Easy Piping:
Chocolate Buttercream 3 Ways! Silky smooth like SMBC with NO EGG! No Powdered Sugar NO Grit!:
EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
Turntable:
Angled Spatula:
____
INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
____
RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
#fudgecake #chocolatecake #cake