How To make Beef Lo Mein with Bean Sprouts
1 lb Fresh Chinese egg noodles
- (medium width) 1/2 lb Beef flank steak
2 tb Oyster sauce
2 tb Dark soy sauce
1 tb Light soy sauce
1/2 c Chicken broth
2 ts Asian sesame oil
2 ts Sugar
1/2 ts White pepper
4 tb Peanut oil
2 sl Fresh peeled ginger; bruised
2 Garlic cloves; bruised
1 ts Salt
1/2 lb Fresh bean sprouts
- tails removed, patted dry 1 c Chinese garlic chives
-=OR=- Green onions, -Cut into 2-in lengths
BEEF MARINADE:
1/2 tb Soy sauce
2 ts Rice wine or dry sherry
1/2 ts Sugar
1/2 tb Cornstarch
1 ts Sesame oil
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat against the grain in 1/4-inch thick slices. Mix beef marinade. Add beef strips and let stand for 15 minutes. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic. ---
How To make Beef Lo Mein with Bean Sprouts's Videos
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
Easy and delicious ground beef and cabbage Chinese Lo Mein noodles! OH soooo gooood! Definitely better than takeout! FULL RECIPE BELOW. Enjoy.
#chinesefood #cooking #tesscooks4u #lomein #chinesefoodrecipe #cookingshow #cookingvideo #recipevideo #asianfood
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
INGREDIENTS:
3/4 to 1 pd. ground beef
1 pound of cooked Lo Mein noodles or like
1 cup thinly sliced onion
Greens of 4-5 garden onions
1 cup thinly sliced bell pepper
2 cups thinly sliced cabbage
2 cups fresh bean sprouts - rinsed and drained
4 Tbsp. soy sauce
2-3 Tbsp. dark soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
1/4 to 1/2 cup water
In a wok or pan on med high heat add ground beef.
Cook, stir and chop until no longer pink. Drain excess fat if needed.
Turn heat down to medium.
Add cabbage. Cook and stir for 2 minutes. Cover and cook 1 minute.
Add onions and bell peppers. Cook and stir 1 minute. Cover and cook 1 minute.
Add bean sprouts and toss.
Add greens of onions, lo mein noodles, water, sauces and sesame oil.
Cook and stir for 1-2 minutes. Taste along the way. Add sauces as needed.
Serve and enjoy.
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Beef Chow Fun Recipe, Stir Fried Rice Noodle
Beef Chow Fun
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
I hope you like it.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking
-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp
-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp
— Timestamps —
00:00 - Intro
00:26 - Mung bean sprout prep
01:08 - Onion prep
01:12 - Green onion prep
01:23 - Rice noodle
01:59 - Beef prep
02:22 - Marinade the beef
03:42 - Sauce for stir fry rice noodle
04:25 - How to cook Beef Chow Fun, stir fry beef
05:26 - stir fry rice noodle
06:40 - final step
Chinese Takeout Lo Mein Secrets Revealed
A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
Want to learn how to make Chinese takeout fried rice? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
14-inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Lee Kum Kee Premium Oyster Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
Cornstarch:
Baking soda:
DeCecco Spaghetti No. 12 Spaghetti:
Barilla Spaghetti:
Hoisin Sauce:
Sherry Cooking Wine:
Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
All-Clad Pot:
Kitchen Tongs:
Duxtop Induction Burner:
Lodge Cast-Iron Pan:
Camera/Lighting/Audio Gear:
Canon EOS R6:
Canon RF 24-105mm Lens:
Canon RF 24-70mm Lens:
JOBY BallHead 5k:
Manfrotto Video Head:
Neewer C-stand:
Zoom H4n Pro 4-Track Recorder:
Shure SM7B Microphone:
Apurture 120D LED light:
Apurture C300D II LED light:
Apurture Light Dome ii:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:37 Noodles
2:15 The Sauce
3:34 The Beef
5:29 Preparing Lo Mein
8:56 Taste Test
9:44 “Western Ingredient” Lo Mein
10:20 Thanks!
Beef Chow Mein
The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles! Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner.
PRINT RECIPE:
BEEF LO MEIN. The Perfect Recipe
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The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*