How To make Beef Diablo
Ingredients
3-4
pound
beef, arm, boneless, pot roast
3
each
potatoes, peeled, sliced
1
each
onion, sliced
2
tablespoon
flour
1
tablespoon
mustard, prepared
1
tablespoon
chili sauce
1
tablespoon
worcestershire sauce
1
teaspoon
vinegar
1
teaspoon
sugar
Directions:
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.
Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Serves 4 to 6
How To make Beef Diablo's Videos
Why You'll Never Cook Steak ???? Tenderloin Diablo the Same Way Again
Watch & follow along with me as I recreate El Gaucho's number 1 appetizer Steak Diablo.
Comment down below if you created this dish and let me know how it turned out!!
Craving the Diablo! Recreating Smokey and the Bandit's Classic Sandwich
Printable recipe below! In this video, we're recreating the epic Diablo sandwich from the classic film Smokey and the Bandit. With a smokey, spicy kick, this sandwich is a must-try for any foodie.
Used in this video:
Smokey Woods wood chunks
Kent's Mustard
Kent's Red River Mud BBQ
Hasty Bake
Cowboy Apron
Rode wireless Go 2 mic:
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products -
Save 10% off your first Ariat order:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
The DIABLO Sauce I Put on Everything
#shorts #garlic #easyrecipe
DIABLO SAUCE
1/4c oil
1/2c garlic
1c onion
2 roma tomatoes
1tbs chile de arbols
3tbs guajillo
2 tsp sugar
2tbs vinegar
Salt to taste
- char your onions and garlic in the oil until golden brown
- Add the chiles and tomatoes and saute for another 3-4 minutes, until everything is dark brown
- blend with the sugar, vinegar and salt to taste
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Sloppy Diablo Joe
Become a Member Of Cooking With The Blues
Beef Diablo
This keto friendly meal is so easy and delicious. I used a 2 pound roast. The low carb chili sauce is so good. I used a whole bottle for this recipe. Walmart had started to carry this product line from G. Hughes.
In the crockpot I poured about a cup of the chili sauce on the bottom of the crockpot pot. Slice a large onion very thin, use a fancy mandolin if you have one.
Place the onions in the crockpot on top of the sauce.
Meanwhile in a separate bowl add another cup of chili sauce, sriracha, mustard, arrow root powder. Mix and make a paste.
Poke the meat with a knife or fork. Coat meat with mustard paste and place in crockpot on top of onions.
Cover and set crockpot on low for about 6 hours or until it falls apart.
Served on top of Parmesan cauliflower rice. Enjoy!
Pork Tenderloin Diablo Recipe - Spicy Pork Diablo - Pork Tenderloin with Mustard Cream Sauce
Learn how to make a Pork Tenderloin Diablo Recipe! Visit for more info and over 500 more original video recipes! I hope you enjoy this Pork Tenderloin Diablo Recipe!