How To make Beaumont Inn Burgoo

Trey Hensley - “Nobody’s Business”

Here is one of my favorite songs that I learned from Larry Sparks’ “John Deere Tractor” album.

Speaking of “John Deere Tractor”, I’m thrilled that my version of the tune (with Molly Tuttle and Rob Ickes) has been released today on the album “A Tribute to the Judds”. You can stream it or buy it anywhere you get your music!

The guitar is a 2003 Santa Cruz custom dreadnought based on the Tony Rice pro model.

Bourbon & Biscuits: KY BBQ & Smoked Old Fashioneds

Learn to make Kentucky-style brisket and corn pudding with Stacey. Pair that with a smoked Old Fashioned from Jessica.

AZUR Commercial

30 second commercial for Azur Restaurant & Patio in Lexington, KY

Unique Kentucky Festivals & Nonprofits Presented by kNOwMORE

In our thirteenth episode, “Unique Kentucky Festivals & Fundraising”, we will visit the Fort Harrod’s Beef Festival in Harrodsburg, KY and learn why KY is the largest beef producer east of the Mississippi; we’ll travel to Winchester, KY for the Beer Cheese Festival and learn how beer cheese started and how it is helping preserve Main Street. Our last story will feature segments on the Woodland Arts Fair. We’ll meet some artists and learn how a few motivated folks decided to showcase their wares over 40 years ago, which has since catapulted into a spectacle with over 200 vendors and thousands of visitors from around Kentucky and the United States. Guest host Kyle Lake, will talk to some concert-goers at the Moontower Music Festival in Lexington, Kentucky. This episode will outline how these unique Kentucky festivals help raise money for some important community charities and what it would be like without these FUN yet critical annual events.

Sponsored by Kroger, Critchfield Meats, Kentucky Beef Council, Whitaker Bank, Lexington Art League

Produced by

History of Country Hams

Kentucky 4-H Country Ham Speech Topic - History of Country Hams presented by Dr. Gregg Rentfrow Ph.D.
Associate Extension Professor – Meat Science
University of Kentucky
College of Agriculture, Food and Environment
Department of Animal and Food Sciences

Stack cake

A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. A stack cake looks like a stack of thick pancakes. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the original settler James Harrod. The greater the number of layers, the more popular the couple is considered.
Many types of cake layer recipes exist from sponge-like layers of cake to cookie dough-like ones; sometimes a stack cake includes many variations and flavors. Stack cake parties that do not involve a wedding occur irregularly but typically serve as a way for people to exchange recipes and gossip. Its use is not limited to Kentucky cuisine but all of Appalachia.
In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. A few of more common flavorings used were ginger, apple and molasses.

Source : & Google image.