How To make Bean Curd with Pineapple
1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil 1 ea Green onion, chopped
1 c Bean sprouts
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Bean Curd with Pineapple's Videos
Vegetarian/Tofu Recipe/ Tofu Mango & Pomegranate flavor, Avocado, Pineapple dressing Pasta Salad
2021 Vegetarian/Tofu Recipe/Tofu with mango & Pomegranate flavor, Avocado and Pineapple dressing Pasta Salad
Vegetarian recipe with firm tofu have Mango and Pomegranate flavor pasta salad, an excellent vegetarian supper dish.
芒果石榴味豆腐塊沙拉
Tofu, also known as bean curd, it can be silken, soft, firm, or extra firm. Tofu is low in calories, while containing a relatively large amount of protein, iron,
high calcium or magnesium.
It is a traditional component of the cuisines of China, Indonesia, Japan, Korea, Vietnam, Singapore, Thailand, and the Philippines. In modern Western cooking it is sometimes treated as a meat substitute
Teriyaki Tofu - Loving It Vegan
Teriyaki Tofu - Loving It Vegan. This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout.
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Bread, Pineapple Jam, and Fried Bean Curd(Tofu)
How to cook Vegan Sweet and Sour Tofu | Tasty Tofu Recipe
Meaty and crispy tofu with bell peppers, tossed in a sweet and sour sauce, make the perfect dish to serve with a side of steamed white rice. This is an easy sweet and sour vegan tofu recipe ready in 20 minutes!
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Ingredients:
400g silken tofu (pressed, freezed and thawed for three cycles)
3 tbsp nutritional yeast
1 tsp garlic powder
2 tbsp cornstarch
1 tbsp low sodium soy sauce
2 tbsp olive oil
1 tbsp non dairy milk
air fry at 200°C for 8-10 minutes
Sweet and Sour Sauce
1/4 cup apple cider vinegar
1/3 cup ketchup
1/3 cup sweetened pineapple juice
2 tbsp low sodium soy sauce
2 tbsp cornstarch
black pepper
Other Ingredients:
2 tbsp olive oil
3 cloves garlic
2-3 red onion
1 red bell pepper
1 green bell pepper
3/4 cup pineapple tidbits
salt and pepper to taste
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Fermented Tofu Chao
This homemade Fermented Tofu (Chao) is very tasty. You can use it in so many recipes, or simply eat it with a bowl of rice. If you like Chao, I highly recommend making your own as you know exactly what's in it!
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
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