How To make Bean Burrito Casserole

Burrito Bake Casserole | El Monterey

CHEESY STUFFED BEEF and BEAN BURRITOS ❤

If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤

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Calphalon 12 inch skillet


INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING

Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Cheesy Burrito Casserole

This Cheesy Burrito Casserole is the ultimate homemade Tex Mex recipe. It's loaded with beef, beans, onions, corn and seasonings for an incredible homemade meal ready in 30 minutes.

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FULL RECIPE ➜

Ingredients
1 pound ground beef
1 small onion chopped
10 oz canned black beans drained
2/3 cup corn
¾ cup salsa
1 tsp dried oregano
1 tsp cumin powder
1 tsp garlic powder
salt & pepper to taste
8 flour tortillas 8-inch size
2 1/2 cups shredded cheese mixture of cheddar and jack cheese
Serving - optional
chopped green onions optional
salsa
guacamole
sour cream

Instructions
Preheat oven to 350°F. Grease a 13 x 9 inch baking dish with nonstick cooking spray and set aside.
Place a large nonstick or cast iron skillet over medium-high heat. Add the ground beef.
Stir for 3-5 minutes until the beef is mostly browned. Strained out grease that accumulates.
Add chopped onion, and cook until soft.
Add in black beans, salsa and corn. Add oregano, cumin, garlic powder and salt & pepper. Stir for about 3 minutes.
Spoon about ½ cup of beef mixture to the bottom center of a flour tortilla. Roll up into a burrito shape according to the video.
Place the filled burritos into the pan, seam side down so they don't unravel.
Fill the pan with 8 burritos, and then sprinkle the shredded cheese on top of the burritos.
Bake 18-20 minutes until the cheese is fully melted.
Sprinkle chopped green onions on top. Serve warm and enjoy!

Beef Burrito Supreme Bake - Cheesy & Delicious - Homemade Cheese Sauce - Step by Step Cooking Video

Beef Buritto Bake Recipe Download out of our Vol. 2 Cookbook:

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Purchase Collard Valley Cooks Cookbooks:
Beef Burrito Supreme (Vol. 2 Cookbook Recipe)
Beef: 1.5 LB. BROWNED GROUND CHUCK (DRAIN BEEF)
ADD:
1 CUP HERDEZ SALSA (MEDIUM HEAT)
1 TSP. CHILI POWDER 1/4 TSP. CUMIN
1 TSP. SALT
1/4 TSP PEPPER
Cheese Sauce:
Combine:
2 CUPS SHREDDED MEXICAN BLEND CHEESE,
3/4 CUP HALF AND HALF,
1/4 CUP WATER.
Microwave on 1-minute intervals mixing with fork until creamy.
Put in liquid measuring cup for easy pour.
Onion & Peppers:
SLICE WHOLE ONION IN THIN SLICES,
SLICE WHOLE BELL PEPPER IN SLICES,
Sauté in 3 tbsp. olive oil on low heat for 10-
12 minutes. Salt and Pepper.
Beans:
2-3 CANS OF RED KIDNEY BEANS-
Put in skillet - warm. Add
2 TSP. ONION POWDER ,
1 TSP. GARLIC POWDER.
Mash with potato masher. Salt only if needed taste!
Spray 13x9 pan with cooking oil.
Layer your burritos as desired. Lay in a row along
pan. Top with salsa, sauces of your choice, and cheese
sauce. Sprinkle with shredded cheese. Bake until hot
and bubbly. Remove and plate with chopped lettuce,
tomato, sour cream, garnish with beef and onion and
ENJOY????

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Super Fast Enchilada Casserole | Oregon State Tailgate at Home

Recipe courtesy of Jody Barnes

Ingredients:
- 2 packages frozen bean and cheese burritos
- 1 can mild red enchilada sauce
- 1 can mild green enchilada sauce
- Shredded cheese
- Sliced black olives
- Sour cream, for topping
- Salsa, for topping

Instructions:
1. Preheat oven to degrees noted on frozen burrito package.
2. Add frozen burritos to glass baking dish.
3. Cover completely with each can of the enchilada sauces.
4. Top with shredded cheese and sliced olives.
5. Cook as advised on burrito package (usually 45 minutes).
6. Serve with tortilla chips.

If you’re a football season ticket holder, all of these and more will be included in the Beaver Cookbook presented by Reser's Fine Foods.

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Easy 1 pan dinner!

Y'all, this is another variation of my favorite dinner hack!