How to Make YEAST BREAD Using a STAND MIXER
Step by step instructions on how to make homemade yeast bread using a stand mixer. Visit our website for printable recipe:
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No YEAST Bread
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2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
2 Ingredient Bread – No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
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Basic Yeast Bread for Beginners
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Another Quick Tip to Make your day a little less complicated!
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Just a quick how to on how to make a basic yeast bread..easy as 123!
Easy Yeast Dinner Rolls ( No Kneading )
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Ingredients
2 [1/4 oz] packets rapid rise yeast [such as Fleischmann's]
¼ cup granulated sugar, plus 1 tsp
1⅓ cup of lukewarm water or milk
4 cups all purpose flour
1 tsp salt
1 large egg
8 Tbsp butter, divided
Instructions
In a measuring cup, dissolve both packets of yeast and 1 teaspoon of sugar in 1⅓ cup of lukewarm water. If you use hot water or milk, it will kill the yeast and the bread won't rise. So, make sure the water is lukewarm not boiling.
Let the yeast mixture sit on the counter for 5-7 minutes to allow the yeast to bloom. You'll see bubbles and froth begin to gather on the top.
In a medium size mixing bowl, sift together the flour, salt and sugar. Add the egg.
After the yeast has developed, gradually add it to the dry ingredients in the bowl, along with 5 tablespoons of melted butter.
Begin to blend the ingredients together, using a large spoon incorporating more liquid as you go. I used a silicone spatula, and the dough didn't stick to it, making this task a lot easier.
After incorporating all of the flour place into a buttered bowl, and cover it with a damp cloth.
Allow the dough to sit in a warm, draft free place, covered for 1 hour to double.
Use a 2 ounce ice cream scoop, lightly sprayed with cooking spray, to separate the dough into even portions after punching it down to release the air bubbles.
Roll into a ball in your hands then arrange side by side, in a buttered non-stick metal baking pan. I used a 10-inch spring form pan.
Melt the remaining 3 tablespoons of butter and using a pastry brush, lightly brush the tops. Reserve some of the melted butter to brush on the tops after the rolls come out of the oven, too.
Cover with a damp cloth and allow the rolls to rise again until doubled. [about an hour] OR
Bake them immediately
To bake: Bake in a preheated 400°F oven for 20-22 minutes.
Serve hot.
Original Recipe:
8 Delicious Things Everyone Can Do With Yeast Dough
8 Fun & Tasty Ways To Use Yeast Dough ⬇️ FULL RECIPES BELOW ⬇️ Yeast dough is incredibly versatile and it's surprisingly easy to make! We're going to show you the base recipe for yeast dough and then introduce you to 8 delicious things you can make with the base. Think of the dough as your jumping-off point and once you've mastered it, you can go places you've never been before. All of these recipe ideas come together really well, look cute, and taste delish!
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For The Yeast Dough:
- 2⅓ cups flour
- ½ cup lukewarm milk
- ¼ cup sugar
- ½ tsp active dry yeast
- ½ egg
- ¼ stick softened butter
- ½ whisked egg + 1 tbsp milk for the egg wash
Mix the milk, sugar, yeast, and egg. Add the flour and then start kneading until a smooth dough starts to form. As you're kneading, add the butter bit by bit. Knead the dough until it stops sticking to your hands, then transfer it to a bowl, cover it, and let it rise for 45 minutes. Once you have this dough base, you can make all of these different recipes below.
1. Lemon Roses
For the filling (makes 8):
- ¾ cup ricotta
- 3 tbsp sugar
- lemon zest
- juice from ½ lemon
Here's How:
Divide the yeast dough into 8 equal pieces. Then roll out each piece of dough into a circle and make 3 incisions in the dough. Combine the ingredients for the lemon ricotta filling and spoon some of it in the middle of each dough circle. Wrap the wings created by the cuts around the ricotta filling, lightly pressing on the ends to keep everything in place. Cover the stuffed dough roses and let them rise for 10 minutes before brushing them with the egg wash. Now put them in the oven at 350°F for 20 minutes until they're golden brown.
2. Fruity Nutty Bowties
For the filling (makes 6):
- ⅓ cup chopped dried apricots
- 1 cup chopped hazelnuts
Here's How:
Divide the yeast dough into 6 equal pieces and separate some of the dough from each piece. You're going to use those later for the ribbon. Roll out each large piece of dough into an oval shape and press it together in the middle with two fingers to form a bow. Mix all the ingredients for the filling and add a teaspoon of the filling on either side of the spot where you pinched the dough. Cover the filling with the dough above the filling and then with the dough below the filling. Press the dough on the sides and fold them over the filling into the middle and press it there. Twist the strip of dough that you cut off earlier for the ribbon, fold it up, and turn it in. Place the twisted ribbon around the middle of the bow. Cover the bowties and let them rise for 10 minutes, brush the egg wash over them, and bake them in the oven for 20 minutes at 350°F until they're golden brown.
3. Ham & Cheese Buns
For the filling (makes 6):
- diced ham
- shredded mozzarella
Here's How:
Divide the yeast dough into 6 equal pieces and roll out each one into a square. Sprinkle some ham and cheese on one corner of each square and cut the dough squares as shown in the video. Fold the largest piece of dough over the filling and press the edges down. Now alternate folding down the strips of dough so you get a lattice pattern and press the ends of the strips to the underside of the squares. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the buns and bake them at 350°F for 20 minutes until golden brown.
4. Apple Cinnamon Leaves
For the filling (makes 10):
- 4 small apples, peeled and diced
- 1 tsp cinnamon
- 1 tbsp sugar
Here's How:
Divide the yeast dough into 10 equal pieces and roll out each piece into an oval shape. Mix the ingredients for the filling and spread it on each piece of dough. Fold the rest of the dough over the filling and press it down. Then press the dough with the filling a little flat. Fold the two tips together and press them together gently so you get the shape of a leaf. Cut the dough with scissors from both sides. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.
5. Bunny Rolls
For the filling (makes 6):
- 6 mini hot dogs or cocktail weenies
- 18 black peppercorns
Here's How:
Divide the yeast dough into 6 equal pieces and roll each one out into a long roll. Knot the rolls as shown in the video and push a mini hot dog through each one. Form the dough with your hands so it looks like a bunny and press peppercorns into the face for the eyes and nose. Cover the bunnies and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.
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