How To make Basic Spaetzle Dough Recipe

Homemade German Spaetzle! With Granny's 50 Years old Noodle/Pasta Press

Spätzle, a German speciality from the Swabian region. We show you how to make swabian spaetzle. The spaetzle press is from Pepper's grandma and over 50 years old. We love this family recipe it's so good! ????

### Same video without music [ASMR]: →

No talking, just the cooking sounds. For the maximum sound experience, put on headphones and let the cooking sounds and music relax you.

Please turn on subtitles for recipe infos in english or german.

Follow us:
Instagram →
Website →

Subscribe to our channel:


Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt

Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg

Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon

For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle

Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.

Thanks for watching!

#spaetzle #recipe #homemade #cookingchannel #cooking

Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs

How To Make German Spaetzle or Spätzle From Scratch

Make German Spaetzle or Spätzle from scratch and you'll be rewarded with a tasty, traditional side dish for your next German meal. It's quicker and easier to make these German egg noodles than you think.
Printable recipe:

Links to products used in this video, all affiliate links:
Spaetzle Makers: amzn.to/3iZkfzW
Most similiar to mine: amzn.to/3UOro3h
Stand mixer:

AMAZON DISCLOSURE:
Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

How to Make Homemade Spaetzle with a Colander

Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make a homemade spaetzle using a colander. This recipe is derived from the Michigan episode of Moveable Feast.

Get the recipe:

Stay up to date on the latest recipes by following Fine Cooking Magazine on social media:
Instagram: @finecookingmag
Twitter: @finecooking
Facebook: @FineCooking
Pinterest: @finecooking

Like & subscribe to our channel to see more great cooking content!

How To Make Spätzle/ Spaetzle Recipe, Flour Dumplings

Easy Spätzle/Spaetzle recipe. In this video I show you how I make basic flour dumplings. These can be made with variety of vegetable purees, you can flavor them with spices, herbs etc.

FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE MY OTHER CHANNEL-


Basic Spätzle/Spaetze Recipe

3cups(450grams) all purpose flour
3eggs
1 to 1 1/2cups(240ml to 360ml) water
1/2tsp salt

Stir all the ingredients together forming a medium stiff batter.
Bring water to boil, season water with salt.
Reduce heat to simmer.Using spatzle maker drop dumplings into water. Stir, increase heat to high. Once dumplings start to float on the top. Cook for one minute. Remove dumplings with the stainless steel strainer and drain them in the colander.
To prevent excessive sticking run the dumplings under hot water and then drain.
Drizzle little olive oil and gently stir.


TOOLS USED IN THIS VIDEO

SPAETZLE MAKER


KITCHEN AID COLLANDER


STAINLESS STEEL STRAINER - JOYCE CHEN

Making Authentic German Spaetzle from Scratch (my favorite simple spätzle recipe!)

It's Spaetzle Time! No matter how many times I mispronounce it, I can't get enough of spaetzle. A perfect side dish or a meal all its own, you can serve it countless ways. In this video, I'm going to show you both the modern and the old-timey way of making German Spaetzle dumplings from scratch!
--------------------------------------
Here's my $12 spaetzle making gadget:

--------------------------------------
Basic Spaetzle Recipe:
-1 cup all-purpose flour
-3 eggs
-1/3 cup whole milk
-1/4 teaspoon salt
-1/4 teaspoon nutmeg
(Makes 3 servings)
--------------------------------------

The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.

Check out our website and social media:
Website:
Facebook:
Instagram:
Twitter:
Reddit:

How to make German Cheese Spaetzle (Käse Spätzle) ✪ MyGerman.Recipes

German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. They are easy to make if you have a Spaetzle Press. Here is the link to my Spätzle Presse: which I bought more than 23 years ago. Enjoy the video and let me know if you like it.
Thanks for watching!

Recipe Link:

Späetzle Press on amazon:

Blog:

Instagram:

Pinterest:

Facebook: #recipe #cook #food #how_to