The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe
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This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesn’t get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
More troubleshooting tips on my Instagram page ????????
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✅ Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
✅ Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And that’s it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25C
Try it and let me know if the merhod works for you!
PS:
Its best to store your starter in a warm place (25-28C) to encourage fermentation.
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Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.
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Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
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Potato Flake Sourdough Starter | Grandma's Recipe
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Quick and Easy Sourdough Starter Recipe
Quick Set Sourdough Starter Recipe!
In this video I explain a little about the history of sourdough starters particularly how we use it on our chuck wagon. I also give the recipe for our quick set sourdough starter, which is much lower maintenance than traditional sourdough. You don’t need to feed it, and it’s ready to use in 24 hours after making.
Enjoy the video- LIKE, and leave questions or comments below.
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Quick Set Sourdough Starter Recipe
4 cups warm water
1 package dry yeast
5 tablespoons sugar
4 cups flour
1 Russet potato, peeled and quartered
Add the water and yeast to a crock jar that is at least 1 ½ gallons. You can also use the ceramic insert from a crock pot if you don’t have a jar. Just don’t store in metal!
Mix in the sugar and flour. The consistency should be just slightly thinner than pancake batter. Adjust your water or flour if needed to reach desired consistency.
Drop in the potato. Cover with a cup towel. Stir about 6 hours in. The starter is ready to use in 12 hours, but I like to let it set-up 24 hours for a more sour/tart flavor.
Before using the starter, be sure to whisk. Use as a replacement for milk or buttermilk in recipes.
Only recharge the starter when you take 3 cups out of it. Replace with:
1 1/2 cups flour, 1 1/2 cups warm water and 2 tablespoons sugar. Whisk and it's ready to use again or cover and let set another 6 -12 hours for a more sour/tart flavor.
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Try this sourdough starter in our sourdough biscuit recipe here:
This recipe and more in our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, online and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Learn How to Begin and Feed a Mashed Potato Sourdough Starter: See EVERY Step!
This video shows you step-by-step how to begin and feed a mashed potato sourdough starter. You get an up-close look at what the sourdough looks like every day until it's ready to use in baking bread. See below link for using this sourdough in a potato sourdough bread.
Potato Sourdough Bread Recipe Link:
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Content Time Markers:
00:10 Day 1 directions outlined (peel, dice, boil, & simmer potatoes) with each step visualized including mashing and adding ingredients
01:54 Visual of sourdough on Day 1 at the end of preparation
02:03 Day 2 directions outlined (peel, dice, boil, & simmer potatoes) with each step visualized
03:06 Visual of sourdough on Day 2 BEFORE adding the ingredients
03:45 Day 3 directions outlined- REPEATS Day 2 steps with each step visualized
04:39 Visual of sourdough on Day 3 BEFORE adding the ingredients
05:06 Day 4 directions outlined- REPEATS Days 2-3 steps with each step visualized
05:14 Visual of sourdough on Day 4 BEFORE adding the ingredients
05:39 Day 5 directions outlined- REPEATS Days 2, 3, & 4 steps with each step visualized
05:45 Visual of sourdough on Day 5 BEFORE adding the ingredients (mine is ready, but I decided to feed it 1 more day)
06:12 Day 6 directions outlined- REPEATS Days 2, 3, & 4 steps with each step visualized OR baking day!!!
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
The Ultimate Sourdough Starter Guide
This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!
*Reminder, the written feeding schedule is linked to at the bottom of this description*
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Music - By Jef: soundcloud.com/jeff-kaale
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Feeding Schedule Guide:
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Chapters of The Video:
Tools And Ingredients - 1:38
Sourdough Process - 2:48
First Feeding - 4:14
The Standard Feeding - 6:17