The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#Chocolate #ChocolateCreamPie #PieRecipe #HolidayDesserts
How to Make Vanilla Cream Filling Recipe | MR Recipes
Hi Guys In this video I will teach you Vanilla Cream Filling Recipe for Cupcakes and Donuts | MR Recipes
How to Make Vanilla Cream Filling Recipe | MR Recipes
Hi! Welcome to the channel where we believe the kitchen is the best room in the entire house. What are you going to see here? Well, as you may have guessed, no videos of adorable kittens ( although I love kittens ) ... Here, our best friends are cooks. If you are someone who chars all food on fire, you've come to the right place.
We enjoy cooking, eating, sharing, laughing and living. We know that our recipes are super delicious and we want to share it with everyone!
We will keep posting videos until we share all the recipes that we know. But always with a special hint =)
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How to Make Cherry Cream Chocolates, A Simple Candy Recipe
Make your own homemade cherry cream chocolates. They are easy to make with this simple recipe. It’s just mix, roll, and dip. You’ll never have to buy store-bought cream chocolates again. This recipe can be adjusted to any flavor.
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#cherrycreamchocolates #CreamFilledChocolate #HomemadeChocolates #ChocolateRecipe
Chocolate Vanilla Cream Cheese Pound Cake! A simple and delicious recipe!
Hello everyone ,today I'm sharing with you Chocolate Vanilla Cream Cheese Pound Cake Recipe! That Melts in Your Mouth. How to Make Cream Cheese Pound Cake step by step. Do you like Butter Cake? Leave me a comment if you make Cream Cheese Pound Cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นบัตเตอร์เค้กช็อกโกแลต +วานิลลา เค้ก 2 รสชาติบัตเตอร์เค้กครีมชีส สูตรบัตเตอร์เค้กไม่ใส่สารเสริม เนื้อนุ่ม แน่น หอมเนยและครีมชีส ใครชอบทานบัตเตอร์เค้ก ลองมาทำเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Chocolate Vanilla Cream Cheese Pound Cake
#Poundcake #CookingStation #EasyBaking
???? Ingredients
110 g cake flour
1 tsp baking powder
80 g unsalted butter
60 g cream cheese
110 g granulated sugar
1/4 tsp salt
2 eggs (L)
30 g milk
1 tsp vanilla extract
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10 g cocoa powder
10 g hot milk
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How to bake
-Bake preheated oven at the 160 C for 40-45 minutes
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**skewer inserted into the centre comes out clean**
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Stand in tray for 10 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
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▶️CHOCOLATE CAKE RECIPE
????สูตร บัตเตอร์เค้กครีมชีส
แป้งเค้ก 110 กรัม
ผงฟู 1 ช้อนชา
เนยสดจืด 80 กรัม
ครีมชีส 60 กรัม
น้ำตาลทราย 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
นมสด 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
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ผงโกโก้ 10 กรัม
นมสดร้อน 10 กรัม
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 40-45 นาที
หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
How to Make Cream Fondant for Chocolates - Centers for Hand-dipped Chocolates
Joyce L. Whiting (or Grandma Joyce as we know her) has been making hand-dipped chocolates and pecan nut rolls for decades. Here, she shares the recipe and demonstrates her process for making cream fondant.
Creamy fondant (creme fondant) is the flavorful center you find inside of a hand-dipped chocolate. Joyce also uses her creamy fondant in the centers of her cashew nut rolls.
Penuche, which is similar to creamy fondant, typically uses brown sugar rather than granulated sugar, but the process for making it is the same. Joyce uses penuche in the centers of her caramel pecan nut rolls.
Candy-making was passed down to Joyce by her own mother, and Joyce makes hundreds of chocolates each holiday season to give away to friends, neighbors, and family.
You'll find additional information for making fondant on Joyce's blog:
You'll find a video for making caramel for the nut rolls here:
The complete nut roll recipe, plus instructions for making caramel are found here:
Easy flan / creme caramel in 3 simple steps
Easy Flan/ creme caramel in three simple steps.
Printable Recipe for making Easy Flan:
Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce .Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is.
Creme caramel/flan is one of the easiest desserts that we can make at home.
Here is how we can make this easy creme caramel in three simple steps.
Complete written Recipe :
METHOD
Step 1
Prepare the caramel
Pour in sugar and enough water to dissolve the sugar.Here i have used 1/3 cup of water for 6 tbsp of sugar.
Stir until the sugar dissolves.
Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter. When it reaches a nice golden color, remove from flame.
Pour the prepared caramel into ramekins or into moulds of your preference. Swirl the pan well to coat the base of the moulds evenly.
Let it set aside and while you make the custard.
Step 2
Prepare the custard
For the custard - Add eggs, sugar,Vanilla extract and a pinch of salt in a blender. Blend for a few seconds.
Then add milk to it and again blend well. We don't want to get too much froth into the mixture as it may cause a foamy layer on top when baked.
Strain it into a bowl (for the perfect smooth texture).
Pour this mixture into the prepared ramekins.
Fill a baking dish with hot water up to a quarter portion of the tray. Place the prepared ramekins in it ).
Step 3
Bake it in a 320 F preheated oven for 45 to 55 minutes.
Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.
Take it out from the refrigerator, carefully run a knife along the sides of the pan.
Place a plate over the pan, then slowly turn it upside down. Serve chilled.
You can also prepare this in a steamer or pressure cooker. If so, you have to cover the moulds with an aluminum foil. Lower the heat once the steam comes out. Never use the weight or whistle.
Happy baking!
Music credits : Nicolai Heidlas : Acoustic