How To make Basic Butter Cookies

4 Ingredient Butter Cookie Crunch super easy to make

How to make this super easy 4 ingredient Butter Cookie Crunch that melts in your mouth.

Here's what you'll need:
1 and ½ cup softened butter (340g) salted butter
3/4 cup icing sugar (100g)
2 teaspoon vanilla extract (10ml)
2 and 3/4 cups all purpose flour (350g)

-This recipe yields 45-50 butter cookies.
-Bake in a preheated oven at 350F/180C for 14-15 minutes or until lighlty browned. Baking time varies depending on oven specifications. Please adjust accordingly.

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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ❤❤❤

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Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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Easy Butter Cookies Recipe - Scrumptious Butter Cookies with Jam

Make these delicious butter cookies with jam, it is so easy to make.

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???? Butter Cookies Ingredients: makes 24 cookies
1/2 cup (120g) unsalted butter, softened to melt
5/8 cup (70g) powdered sugar
1 egg, room temperature
1 1/2 cup (190g) all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/4 cup strawberry jam or any jam of your choice

???? Butter Cookies Recipe Instructions:
1. Preheat the oven to 356F (180C).
2. In a mixing bowl, mix flour and baking powder. Set aside
3. In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
4. Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporated.
5. Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
6. On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
7. Bake in the oven for 12-15 minutes or until golden.
8. Enjoy the butter cookies!

???? Check out my other videos:

Pumpkin Pie -

Butter Cookie -

Cinnamon Rolls -

Butternut Squash Soup -

Mini Pumpkin Cake -

Apple Crumble Pie -

Chocolate Cupcakes -

Vanilla Cupcakes -

Lemon Butter Cookies -

Pecan Pie Recipe -

Apple Muffins/Apple Crumble Cupcakes -

NO BAKE Mango Mini Cheesecakes -

Delicious and Super Moist Pumpkin Bread -

Spicy Chick fil A Chicken Sandwich -

Apple Pie Recipe -

#buttercookies #buttercookiesrecipe #cookiesrecipe #cookies #buttercookieswithjam #easycookierecipes


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Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹

This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.

0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy

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The full recipe is below
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2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt

Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)

Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.

There is enough dough to make 4 batches of cookie.

Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.

Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.

Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.

Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.

Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.

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Music: bensound.com

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#buttercookies #danishbuttercookies #easybaking

Butter Cookie Easy Recipe

How to make Butter Cookies?

This recipe yields 4O butter cookies. Bake in a preheated oven at 180°C for 12-15 minutes or until lightly brown on the side. Baking time may vary depending on oven specifications.

Here's what you'll need:
1 cup salted butter 220g (softened) you can use unsalted butter and add ½ tsp of salt
¾ cup icing sugar (100g)
1 large egg 55g
2 tsp vanilla extract (10g)
2 cups all purpose flour (250g)

ARABIC:
كيفية عمل كوكيز الزبدة؟

إليك ما ستحتاج إليه:
1 كوب زبدة مملحة 220 جم (طرية) يمكنك استخدام الزبدة غير المملحة وإضافة نصف ملعقة صغيرة من الملح
¾ كوب سكر بودرة (100 جرام)
1 بيضة كبيرة 55 جم
2 ملعقة صغيرة خلاصة فانيليا (10 جم)
2 كوب طحين لجميع الأغراض (250 جم)
kayfiat eamal kukiz alzbda?

'iilayk ma satahtaj 'iiliha:
1 kub zubdat mumalahat 220 jama (try) yumkinuk aistikhdam alzubdat ghyr almumalahat wa'iidafat nsf mulaeaqat saghirat min almulihi
3/4 kawb sikar budra (100 jaram)an
1 bidat kabirat 55 jm
2 mulaeaqat saghirat khulasat fanilya (10 jm)
2 kub tahin lajamie al'aghrad (250 jm)

PORTUGUESE:
Como fazer biscoitos de manteiga?

Esta receita rende 4O biscoitos de manteiga.

Aqui está o que você precisa:
1 xícara de manteiga com sal 220g (amolecida), você pode usar manteiga sem sal e adicionar ½ colher de chá de sal
¾ xícara de açúcar de confeiteiro (100g)
1 ovo grande 55g
2 colheres de chá de extrato de baunilha (10g)
2 xícaras de farinha de trigo (250g)

I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

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Butter Cookies | Homemade Cookies | Butter Biscuit

Butter Cookies

#ButterCookies #HomemadeCookies #ButterBiscuit #biscuit #homecooking #food #teatimesnacks #snacks

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 

Ingredients

Unsalted Butter - 100 Gms
Sugar - 50 Gms (1/4 Cup)
Maida - 150 Gms
Baking Powder - 1/2 Tsp
Baking Soda - 1/4 Tsp

Method
Beat the butter till it is light and creamy
Add sugar and beat it together for 2 mins
Add flour, baking powder, baking soda and beat it all together
Beat the mixture till it forms into one mass
Make small balls from the cookie
Take a tray lined with parchment paper, place the cookie balls onto the baking tray
Grease a fork with butter and press the cookie balls with the back of the fork
Pre-heat the oven at 180C for 10 mins
Bake the cookies at 180C for 15 mins
Let the cookies come to room temperature before you serve them

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Butter Cookies

These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.

RECIPE:

Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!

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