How To make Barbecued Turkey And Vegetables
Ingredients
1
cup
barbecue sauce
1/2
cup
hot water
2
each
turkey thighs, skinless, cut in half
3
each
potatoes, unpeeled, cut in 8 pieces each
6
each
carrots, cut in 2 1/2 inch sticks
Directions:
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.
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The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
00:00 Intro
3:39 Boiling potatoes
4:22 Slicing vegetables
10:34 Making a brushing sauce
14:20 Checking the potatoes
15:38 Grilling
19:08 Basting
21:16 Finishing touch
21:53 Sampling
22:32 Making a sauce
23:28 Prepping the bun
24:24 Building a burger
27:07 First Bite
28:05 Giveaway
29:42 Outro
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???? INGREDIENTS:
⭕ VEGGIES (this is what I used)...
➔Potatoes
➔Peppers (red, rainbow, poblano)
➔Carrot
➔Zucchini
➔ Asparagus
➔Green Onion
➔Red Onion
➔Brussels Sprouts
⭕ FOR THE SAUCE...
➔Butter
➔Thyme
➔Garlic
➔Dijon Mustard
➔ Kosher Salt
➔Pepper
➔Lemon Juice
➔Anchovy Paste (optional, but highly recommended)
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➔Basil
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Creamy Turkey Vegetable Soup - Cool Weather Comfort
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
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One Pan Roasted Vegetables - Super Easy Bake and forget!
Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.
The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you're free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.
What's truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece.
Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. When veggies overlap, they tend to steam instead of achieving that desired roasted texture, resulting in somewhat limp and soggy flavours.
Preheat your oven to a scorching 400°F - 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F - 180°C once you put in your veggies.
Apply just enough olive oil to thinly coat the vegetables evenly. Too little can lead to burning and drying out, while excessive oil makes them overly oily and soggy.
Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens!
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BBQ Turkey and Spinach Wrap Recipe - Clean & Delicious®
This healthy turkey sandwich is perfect for a quick lunch at home or to pack for the office.
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Cooking turkey with vegetables in the mountainous and snowy village!
Cooking turkey with vegetables is an extremely delicious and nourishing dish, we cook and use this dish on snowy days to provide more energy, cooking turkey with vegetables can be a great menu for entertaining guests, be sure to try this delicious dish. And enjoy it!
Grilled Turkey and Chicken with Stir Fry
#cooking #Grilledturkey #Grilledchicken #stirfry
Hi guys!!!!! we are again with another exciting grilled video, in today's video we will be making stir fry grilled turkey and chicken, i hope you enjoy this video !!!!!!!!!!
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INGREDIENTS:
scotch bonnet
seasoning cubes
salt
nutmeg
curry
vegetable oil
spring onions
bell pepper
carrot
garlic
onions
soy sauce
Cucumber
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