How To make Barbecued Spareribs 3
3 1/2 lb Pork ribs 12 ts Freshly ground black
pepper 2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil 1 tb Orange zest
2 tb Finely chopped shallots 2 tb Chinese chili
bean sauce OR 2 tb Finely chopped scallions 2 ts Satay paste
1 tb Finely chopped garlic 2 ts Tomato paste
1 tb Finely chopped fresh ginger 1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles 1/2 c Orange juice
2 tb Rice wine or dry sherry 1 1/2 tb Light soy sauce
3 tb Hoisin sauce 1 1/2 tb Dark soy sauce
2 tb Sugar 1 ts Salt
2 ts Chinese sesame oil 1 ts Freshly ground
black pepper PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness. Serve immediately.
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How To make Barbecued Spareribs 3's Videos
Spareribs 3-2-1 by BBQ Bosses
How to prepare spareribs on the BBQ using the 3-2-1 method.
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QUICK 2-Hour Ribs Recipe ???? #cooking #bbq #ribs #recipe
How To Make Ribs on a Charcoal Grill Easy
Smoked Brisket Made Easy for Beginners:
Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.
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Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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3-2-1 Spareribs van de barbecue
De allerlekkerste spareribs van de barbecue maak je met de 3-2-1 methode. Hoe je dat zelf kunt doen laat ik je in deze video zien.
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Music:
Garage - Topher Mohr and Alex Elena