How To make Barbecue Beef Sandwiches

Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ

In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!

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Ingredients Needed:

- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:

Directions:

- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!


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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)

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This Baltimore BBQ Sandwich Will Fix You | Cooking The States (Maryland)

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“Pit Beef” sounds like the name of the villain from an 80’s kick-boxing movie, but it’s actually the name of a really dank sandwich from Baltimore, Maryland. Baltimore is home to one of the more unique styles of BBQ, one that’s just about as bare bones as it gets... no Post Oak, no Hickory, just good ol’ lump charcoal, open pits and controlled heat.

In Baltimore BBQ is different. Here you won’t find racks of ribs basted in sauce or perfectly trimmed briskets smoked to perfection, no no. In Baltimore Bottom Round is king, specifically the bottom round “flat” as it’s called. The flats are lightly trimmed before getting a treatment of direct heat until evenly charred. The fat cap is then removed as the meat comes to a rare temperature (110-115F, 43-46c) then the bare side is charred again. Be sure to slice across the grain of the muscle to help manually tenderize this thing. I like it rare, but feel free to throw it back on the grill to take it to a higher temp and/or give it some extra smoke flavor.

I was fortunate enough to travel to Baltimore this summer to try a pit beef sandwich from Chap’s BBQ outside the city. This recipe is directly inspired by that experience. Let me know if you have any questions and I hope you dig! ???????? Adam

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TIMESTAMPS:
Pit Beef 101 (0:00)
Prepping The Beef (1:29)
Grill Time (2:46)
Slicing The Beef (4:27)
Tiger Sauce (Horseradish Sauce) (6:05)
Let's Talk Bread (7:05)
Building The Sandwich (7:15)
Taste Test (7:44)
Final Thoughts (8:23)
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BBQ Beef Sandwiches Made From Smoked Chuck Roasts

BBQ Beef Sandwiches? YES! Anytime I get the chance to smoke up some Chuck Roasts to shred for a delicious sandwich, I take it. In this video I use the SnS Grills Kettle and some Post Oak wood to smoke a pair of USDA Choice Chuck Roasts until they are pull apart tender.

Doctored BBQ Sauce Ingredients

18 oz BBQ Sauce
3 TBSP Apple Cider Vinegar
2 TBSP Whiskey


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Barbecue Chopped Beef Sandwich

Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich! 

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BBQ Beef Chuck Cheddar Cheese Sandwich | Recipe | BBQ Pit Boys

Pass on the same old Pulled Pork sandwich, and add this BBQ Pit Boys fav to the menu -a BBQ Cheddar Beef sandwich that will satisfy the hungry at your Pit. Check out this easy to do recipe.
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EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks

Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker