How To make Bannock
1 c Whole wheat flour
1/2 c All purpose flour
1/2 c Rolled oats
2 T Sugar, granulated
2 ts Baking powder
1/2 ts -Salt
2 T Butter, melted
1/3 c Raisins; optional
3/4 c -Water; approx,
For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.... Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.)
How To make Bannock's Videos
How to Make Bannock | Community Kitchen
Marie Casimel from Stellat'en First Nation has been making bannock ever since her grandmother showed her how as a young girl. Now, Marie is ready to pass on her family's recipe and teach everyone how to make bannock.
INGREDIENTS:
For a large batch
8 cups - All-purpose flour
8 Tbsp - Baking powder
4 tsp - Salt
4 Tbsp - Sugar
4 cup - Warm water
Canola oil
For a smaller batch (serves 4)
2 cups - All-purpose flour
2 Tbsp - Baking powder
1 tsp - Salt
1 Tbsp - Sugar
1 cup - Warm water
Canola oil
DIRECTIONS
1) Stir together all dry ingredients in a large bowl.
2) Add warm water and mix well until the dough forms a ball.
3) Knead the dough in the bowl, adding small amounts of flour if needed.
4) Pour about 1 inch of oil in the bottom of a cast iron pan and heat over medium to medium-high heat.
5) Portion out dough into palm-sized pieces and fry until browned. Turn to brown the other side.
6) Place on paper-towel lined plate to drain.
Bannock Bread Traditional Scottish Recipe
Traditional Scottish Bannock Bread is on the Menu but with a wee twist.
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Discover With Pajerico
Cooking Bannock, Chicken, and Bacon Over a Campfire
It feels great to be back in the woods with hatchet and saw in hand.
I spend the day hiking and scouting new areas. Around midday I decide to make a small camp and have myself a pleasant lunch.
I use my hatchet and saw to make a quick and easy table which is very handy to have around camp. After getting a proper cooking fire built I cook up a tasty lunch consisting of bannock, chicken, and bacon.
Bannock recipe:
1 cup of flour
1/2 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of cold water
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Making Fluffy Bannock
The bannock recipe we are using comes from Connie and Lonnie of Far North Bushcraft & Survival. We're making two recipe changes: Adding 1 tsp of sugar, and adding more water. It's super easy and tastes yummy. You can change it up by adding different spices like Italian seasoning or pepper. The bannock is also good with toasted pine nuts or sunflower seeds. Fresh blueberries are also incredibly wonderful in it.
Far North Bushcraft & Survival - bannock video (the recipe is in their video description):
WOO's BANNOCK RECIPE
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered milk
1 teaspoon sugar
hot water
Directions: Mix the dry ingredients. Add hot water to make a dough of the consistency you want. For the fluffy bannock we add water until the consistency is like a very thick batter (as seen in the video). Fry in butter over medium to medium-high heat until it is golden brown. Flip and cook until the second side is also golden brown. For this fluffier bannock, be sure to heat it long enough for the dough on the inside to cook throughout.
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How to Make Native Bannock
Easy step by step tutorial.
In this video, I make min-bannock biscuits
Enjoy