How To make Banana Squares
TASTE OF HOME 4/5/94:
2 Eggs; separated
2/3 c Shortening
1 1/2 c Sugar
1 c Mashed ripe bananas (2 to 3
Medium) 1 1/2 c All-purpose flour
1 ts Baking soda
1/4 c Sour milk*
1/2 ts Vanilla extract
1/2 c Chopped walnuts, optional
Whipped cream and sliced Bananas; optional In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. * = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
How To make Banana Squares's Videos
Chocolate Chip Banana Bars
These chocolate chip banana bars taste just like banana blondies! They're tender, moist, and the perfect way to use up ripe bananas.
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Level up your Banana Bread with this Banana Chocolate Chip Bar Recipe | Mortar and Pastry
~Banana Chocolate Chip Bars~
#banana
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Ingredients:
250g white chocolate
1 stick (113g) unsalted butter
3 large eggs
1/3 cup packed dark brown sugar
1 teaspoon vanilla
5 pieces ripe bananas (1 1/2 cup mashed bananas)
1 1/8 cup all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chocolate chips + 1 tablespoon all purpose flour
1/2 cup additional chocolate chips for topping
*Use 9x9 square baking pan lined with parchment paper
*Bake in a preheated oven at 180°C for 35 minutes or until skewer inserted at the center comes out clean
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Chocolate Chip Banana Bars
Recipe below! Chocolate Chip Banana Bars are a delicious way to use up overripe bananas! They come together quickly and bake in just 30 minutes for a sweet snack the entire family will love!
Chocolate Chip Banana Bars Recipe:
INGREDIENTS
4 overripe bananas, peeled
1/4 cup vegetable oil
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
3/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
11.5 ounce bag chocolate chip baking morsels, divided
INSTRUCTIONS
Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
In a large mixing bowl, mash bananas well. Add oil, milk, egg, and vanilla and stir until blended.
Add brown sugar, flour, baking soda, salt and cinnamon, and stir until uniform. Fold in half of the chocolate chips.
Pour mixture into the prepared dish. Sprinkle remaining chocolate chips on top.
Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean.
Cool completely before cutting.
Breakfast Banana Bars - Healthy Recipe for Toddlers!
Breakfast Banana Bars
Simple ingredients that make wonderful breakfast bars for toddlers!
Ingredients:
• 6 ripe bananas
• 3 ¼ cups of quick oats
• 1 tsp cinnamon
• 2 tablespoons of water
Directions:
Preheat oven to 400F
To a large mixing bowl add the peeled bananas and mash
Add in oats, cinnamon, and water. Mix to combine.
Line a square baking sheet with baking paper and pour in mixture. Press down firmly to compact the mixture into the tin.
Bake for 20-25 minutes
Remove from oven and let cool before cutting into bars
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Banana Bars
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THE BARS
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1 egg
- 2 cups chocolate chips (I prefer the miniature variety for even distribution)
Cream together the butter and sugars until light and fluffy. Add vanilla, egg, and banana and beat to combine.
Add dry ingredients and mix until completely incorporated with no clumps of dry flour. Finally, fold in the chocolate chips.
Pour into a greased 10 x 15 baking pan and place in a preheated 350-degree oven for 30-40 minutes. A toothpick will come out clean when inserted into the middle of bars.
Let cool completely before icing.
THE FROSTING
- 8 ounces cream cheese, room temperature
- 1 stick butter, room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
Beat cream cheese and butter until light and fluffy. Add vanilla and sifted powdered sugar. You may need to add more or less sugar to achieve the consistency you desire. Beat to completely combine and spread on cooled bars!
Healthy Banana Bars Recipe
This recipe is about making a healthy Banana bars. We are not using any refined flour, just some oats and whole wheat flour. Overripe Banana's add a lot of natural sweetness, but if its enough for you then a 1/4 cup brown sugar can be omitted. Bananas and chocolate go well together. Prep time will only 10-15 minutes.
This will be an excellent breakfast bar just to start your day on a healthy note!! or can be an afternoon snack or just to satisfy your sweet tooth. This is a very kid friendly recipe. They will enjoy them any time as an afternoon snack or even in their lunch box. This recipe is low in calories, sugar and fat.
Next time when you have those overripe banana, don't throw them away, make this Healthy Banana Bars!! Healthy YUM!!! ????