How To make Banana Butter Pecan Cookies
1 c Butter
2/3 c Granulated sugar
1 Egg
1/4 c Light molasses
1 c Mashed bananas
2 1/2 c All-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1 c Pecans; chopped
Recipe by: Woman's Day, Holiday Baking 1994 Preheat oven to 350 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the butter until fluffy. Gradually add the sugar; beat until light and fluffy. Beat in the egg, molasses and banana. In a medium bowl, combine the flour, baking soda and cinnamon. Gradually add the flour mixture to the butter mixture; beat until thoroughly blended. Stir in the chopped nuts. Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched. Remove to wire racks to cool completely. Penny Halsey (ATBN65B). -----
How To make Banana Butter Pecan Cookies's Videos
BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
???? Printable Banana Oatmeal Cookie Recipe:
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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#bananaoatmealcookies #cookies #healthy
No-Butter Pecan Sandies Cookie Recipe for the Self Delusional
Try this no-butter pecan sandies cookie recipe. I substitute safflower oil for the butter in these pecan sandies. I also toast my pecans before chopping the nuts up to add into the cookie dough. You can find the entire written pecan sandies recipe here
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Ingredients for Pecan Sandies Recipe
1 EGG beaten
½ cup Safflower OIL
2 tsp VANILLA EXTRACT
1 cup SUGAR
2 cups ALL PURPOSE FLOUR
1 cup chopped PECANS
Pecan SANDIES BANANA PUDDING
Pecan Sandies Banana Pudding is a delicious twist on an old favorite! Get the recipe:
Vegan Cinnamon White Chocolate Butter Pecan Cookies
These Cinnamon White Chocolate Butter Pecan Cookies are like something out of a dream. Buttery brown sugar cookie base chunked with pecans, white chocolate chips and a hint of cinnamon. They not only make your house smell heavenly, but are the perfect weekend pick me up with a latte. Trust me! If you make this recipe, be sure to tag me on instagram so I can repost to my story! These cookies are nice and big (bakery-style!) but if you want smaller cookies, see instructions for baking below in the recipe!
RECIPE HERE:
????What a Combo! Chocolate Banana Pecan Cookies – Delicious & Healthy!????
Ingredients:
2 Large Ripe Bananas
1/2 C. Crushed/Halved Pecans
1/2 C. Smooth Peanut Butter
2 Tbsp. Cocoa Powder (unsweetened)
2 C. Quick Oats
Instructions:
1. Preheat oven to 350F.
2. Mash the bananas in a large mixing bowl.
3. Add the peanut butter and mix well with the banana.
4. Mix in the cocoa powder.
5. Add oat flakes & mix until well blended.
6. Finally, add the pecans into the cookie batter and fold them gently into the mixture.
7. Using a small cookie scoop or a tablespoon, scoop out equal portions of the batter into your palm, roll into a ball then press down in the center to create a round cookie shape. Place on a parchment lined cookie sheet.
8. Bake in preheated oven for 10 minutes.
These cookies hold their shape nicely in the oven. They are moist, chewy, nutty, and will have a wonderful cocoa flavor. You can enjoy these cookies as an energy boosting snack during a busy day or even as breakfast on the go. They go great with a glass of cold milk or a cup of your favorite hot beverage. Try them! ????
**Note**: Feel free to double the recipe amounts, make a bigger batch, and freeze them. They are just as good defrosted/warmed up in the microwave. ????????
Pecan Shortbread Cookies
New Orleans native Charlie Andrews demonstrates how to make Pecan shortbread cookies. Shortbread is a type of biscuit that originated in Scotland, and it consists of flour, butter, sugar and salt. Extra additions like flavorings, spices and nuts like pecans can be added. This recipe makes 12 cookies. It's simple, flavorful, perfect for Holidays like Christmas and Easter and it is absolutely delicious. Hope you all will give this classic holiday cookie recipe a try.
Pecan Shortbread cookies recipe link
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