How To make Baking Powder Biscuits(Roberts)
2 c All-purpose flour
1 tb Double acting baking powder
1/2 ts Salt
1/4 c Unsalted butter
-??Shortening 3/4 c Buttermilk
COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on a floured surface and roll the dough out to a 3/4-inch thickness. Cut into rounds or squares. Place fairly close together on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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2 cups self-rising flour
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A Little Bit of Cooking: How to make Easy Southern Biscuits - Recipe
Janice shows us how to make her mothers delicious southern biscuits. Before starting make sure you have all the ingredients, if not, Janice also tell you what and how to substitute for buttermilk and other ingredients. Southern Biscuits are made with: 2 cups of Flour, 2 tsp of Baking Powder, 1 tsp of salt, 1/2 tsp Baking Soda, 1/3 cup of Sugar, 1/3 cup of Butter, and 3/4 cup of Buttermilk. Preheat the oven to 400 (lighter) - 450 (darker) and cook for 15 - 20 minutes.
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Fluffy Southern Biscuits
If you are from the south, you probably grew up on biscuits. These fluffy from scratch biscuits will make you fall in love all over again. This easy recipe is my favorite. You can have these delicious biscuits ready in about 30 minutes (or less). Bake a batch and freeze for later. They are almost as good a few days later.
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HOMEMADE BISCUITS | Old fashioned southern biscuit recipe
Hey hey yall!! Here is the biscuit recipe I promised. ❤ They make a golden brown biscuit that is slightly crisp on the outside and nice and fluffy inside.
OLD FASHIONED BUTTERMILK BISCUITS:
2 1/2 cups all purpose flour
2 Tbsp baking powder
1/4 tsp baking soda
1/4 cup butter
1/4 cup vegetable shortening
1 cup buttermilk
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Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Trisha puts diced country ham in her mini biscuits and mixes up an easy pimento cheese!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Country Ham Biscuits and Scallion-Pimento Cheese
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 40 min
Active: 30 min
Yield: 16 biscuits
Ingredients
Scallion-Pimento Cheese:
Two 7-ounce bricks sharp white Cheddar, finely grated
Two 4-ounce jars pimentos, drained and diced
1/2 cup mayonnaise
1/4 cup chopped scallions
Country Ham Biscuits:
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet
3/4 cup buttermilk, well shaken
1/4 cup finely diced country ham
Directions
Special equipment: a 2-inch biscuit cutter
Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
To serve: Split the biscuits and serve with a generous spread of pimento cheese.
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Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Soetkoekie (sweet biscuits) recipe
Learn how to make the Soetkoekies from Sir Chocolate and the fondant five story and cookbook