The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
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Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
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Post Production Supervisor: Andrea Farr
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Assistant Editor: Billy Ward
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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Fluffy Pancakes Recipe//Bisquick pancake and baking mix
Fluffy Pancakes recipe using bisquick mix
This makes about 12 pancakes
Ingredients:
-2 cups of bisquick baking mix
-2 eggs
- 1 cup of milk
-1/2 tsp nutmeg
-bowl,stirring spatula,and pans
-Canola vegetable oil
-1/4 spoon
Recipe:
- measure 2 cups of bisquick pancake and baking mix into a clean bowl
- measure 1 cup of milk using your the measuring cup
- Break 2 eggs into a bowl
- add 1/2tsp of nutmeg into dry ingredients
- pour the milk into the eggs and whisk till totally mixed
- pour mixture into the dry ingredients and mix all together to incorporate it.
- place the frying pan on the stove and place on medium heat
- oil pan and allow pan to get hot
- measure 1/4 cup of mixed batter and pour onto the heated pan
- Allow the batter to stay for at least 3-5mins then flip pancake to allow the other side turn golden brown
- Repeat procedure till all batter are made into pancakes
- pour sugar free marple syrup and place blueberries and strawberries
- serve with cold drink or hot coffee as preferred
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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How to make pancakes | British pancake recipe
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Pancakes are usually served on shrove tuesday (or pancake day) here in the UK. If you're one of those people that buy pre made mix, stop now! It can be way more expensive, and they lack flavour. Using my recipe, and tips. You'll have the perfect pancake batter every single time.
Also, if you have a bunch load left over, they can either be frozen, or you can use the next day in wraps for lunch, or stuffed with fillings like spinach and ricotta, laid in a roasting tray, covered in cheese bechamel and baked until golden for a delicious dinner.
Do you make pancakes differently? Leave a comment and let me know your method!
To make my pancakes you will need:
►130g plain flour
►2 medium sized egg
►200ml milk
►100ml water
►pinch of salt
►butter for cooking
►toppings of your choice
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