How To make Baker's Coconut Crust
2 tb Soft butter
1 pk (1 1/2 cups) Baker's Coconut
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350?F.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm. Or fill with ice cream and serve immediately.
How To make Baker's Coconut Crust's Videos
Easy Vegan Pie Crust
Making your own vegan pie crust is easier than you might think! Perfect for sweet vs savory pies, done using a food processor and made with coconut oil. Makes a flaky and tender pie crust that's pretty much fail-proof. Plus, no one will be able to tell it's vegan!
Find the full recipe here:
Professional Baker Teaches You How To Make GLUTEN FREE PIE CRUST!
Chef Anna Olson is here to show you how to bake the perfect flourless Pear & Cranberry Pie! Have you always wondered how to bake a pie that contained no flour? Well wonder no longer, because the recipe it below and we encourage you to try it out for yourself!
Make sure to let us know in the comments how your pie adventure went!
Ingredients
Crust
2 cup brown rice flour
½ cup tapioca starch
¼ cup sugar
½ tsp salt
1 cup chilled cream cheese
1 cup chilled unsalted butter
2 egg whites
Fruit Filling
3 cup peeled and sliced Bartlett or Anjou pears (about 4 medium pears)
2 cup fresh or frozen cranberries
1 ½ cup sugar
2 Tbsp tapioca starch
2 tsp finely grated orange zest
1 tsp vanilla extract
¼ tsp ground allspice
1 egg, whisked with 2 Tbsp of water, for brushing
Directions
1. For the crust, combine the rice flour, tapioca starch, sugar and salt. Cut the cream cheese into large pieces and the butter into pieces about half that size (so that they work into the dough evenly) and cut in until the dough is a rough, crumbly texture. In a small bowl, whisk the whites until frothy and then add to the dough, mixing until it comes together. Shape the dough into 2 discs, wrap and chill until firm, about an hour.
2. For the filling, toss the pears and cranberries with the sugar, tapioca starch, zest, vanilla and allspice.
3. Preheat the oven to 375 F. Pull the first disc of pastry from the fridge, unwrap it, sprinkle lightly with rice flour and place it between 2 sheets of parchment paper. Roll the dough into a circle bout 12 inches across. Remove the top layer of parchment paper and transfer the pastry to a 9-inch pie plate and peel away the remaining layer of parchment. Fill the pie with the fruit filling.
4. Roll the second disc of dough in the same manner and place it on top of the fruit filling. Trim and pinch the edges of the dough and use scissors or a paring knife the cut holes in the top to allow steam to escape. Brush the top of the pie with the egg wash and place the pie on a parchment or foil-lined baking tray. Bake the pie for about 50 minutes, until the crust is a rich brown and the filling is bubbling. Cool the pie completely to room temperature before slicing, or chill and serve cold.
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How to Make Coconut Whipped Cream | Minimalist Baker Recipes
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
0:21 What is Coconut Whipped Cream?
0:41 What's the best kind of coconut milk for Coconut Whipped Cream?
0:57 Savoy Coconut Cream
1:16 Nature's Charm Coconut Whipping Cream
1:37 Aroy-D Coconut Milk
1:58 Whole Foods 365 Organic Coconut Milk
2:23 Native Forest Organic Coconut Milk Classic
2:38 Native Forest Organic Coconut Milk Simple
3:02 Field Day Organic Classic Coconut Milk
3:28 Trader Joe's Organic Coconut Cream
3:55 Trader Joe's Organic Coconut Milk
4:13 Helpful Tips!
4:24 Tip #1- Use high quality, full fat coconut cream or milk
4:42 Tip #2- Refrigerate overnight (don't freeze!)
5:04 Tip #3- Chill your mixing bowl in the freezer for 10-15 minutes before whipping
5:30 Tip #4- Save leftover liquid from the can to reduce chunkiness
5:53 Tip #5- Keep whipping!
6:08 How do you make Coconut Whipped Cream?
9:10 How do you store it?
Full Recipe:
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No Fail Flaky PIE CRUST | Butterless PIE CRUST | Homemade OIL PIE CRUST E04
Alert! Not a HOAX!
All you need is this OIL PIE CRUST when you don't have butter and shortening at home..
Try it before being judgy..????
This will surely be your go to quickest and easiest pie crust you'll ever make!
Best to use if your planning to start up a small business for your different pie recipes.
NO FAIL PIE CRUST RECIPE BY Cravemates®
Ingredients:
•2 1/4 plain flour (all purpose flour)
and more for dusting
•1/4 c sugar
•1 ts salt
•1/3 c cold water or
a tablespoon more if needed, some flour tend to be thirsty than the others
•1/2 c + 2 tbs oil
Yield: Two (2) 8 pie
NOTE: Always POKE crust with a fork (about a dozen) before putting the filling for the heat to circulate well and avoid some part to baloon up ❗❗
Feel at ease in the kitchen with recipes, ideas and ways to help your cooking/baking experience an easy-breezy one.
I did it without attending any culinary class, so YOU can definitely do it too!!
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Check out our previous vlogs:
Ep. 03 Tipid Homemade Ice Cream
Ep.02 Easy Gravy Recipe
Ep.01 Quick and Easy Brownies
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No copyright infringement intended.
Music and other effects credits to the owner.
This video is not sponsored.
#piecrust #oilpiecrust #flakypiecrust
#nofailpiecrust #butterlesspiecrust
#easypiecrust #easybaking #simplebaking #custardpie #cravemates
Grandma's Pie Crust Recipe
For this cooking adventure we are making my Grandma's famous pie crust recipe. EVERYONE loves her pies. She once had a pie sale for over $300.
Ingredients
2.5 Cups of Cold Crisco
5 Cups Flour
3 Teaspoons of Salt
1 Teaspoon of Vinegar
1 Egg
Water
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How to make a coconut cream pie | Pie crust recipe | Coconut pie
So creamy, so delicious! for all coconut lovers this is a dream come true. It's so dreamy and easy to make. Learn to make it and never look back. This how to make a coconut cream pie recipe will instantly become a favorite. While you are at it learn how to make the perfect pie crust as well.
Pie crust tutorial:
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